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Resilience County Proud IPA (AUS)

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada
Calories: 202 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

16.2 °P

Final Gravity:

3.1 °P

ABV (standard):

7.1%

IBU (tinseth):

50.7

SRM (morey):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	26.4%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	35.2%
680 g	American - Caramel / Crystal 60L680 g Caramel / Crystal 60L	34	60	12%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	26.4%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil at 100 °C	60 min	5.27	2.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil at 100 °C	25 min	12.47	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Boil at 100 °C	25 min	19	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	5 min	5.61	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Whirlpool	5 min	8.35	14.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.9%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	4 days		28.6%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Ella (Pellet) 5 g Ella (Pellet) Hops	5.27	2.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	12.47	14.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	27.35	28.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.61	14.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		11.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.5	17.8	17.3	50	75	183
Add 58.6 g CaCl2 to mash Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 06:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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