Resilience County Proud IPA (AUS) - Beer Recipe - Brewer's Friend

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Resilience County Proud IPA (AUS)

202 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada
Calories: 202 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 23rd 2019
16.2 °P
3.1 °P
7.1%
50.7
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 26.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.2%
680 g American - Caramel / Crystal 60L680 g Caramel / Crystal 60L 34 60 12%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26.4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 5.27 2.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil at 100 °C 25 min 12.47 14.3%
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil at 100 °C 25 min 19 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 5 min 5.61 14.3%
30 g Chinook30 g Chinook Hops Pellet 12.8 Whirlpool 5 min 8.35 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 11.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 4 days 28.6%
210 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 17.8 17.3 50 75 183
Add 58.6 g CaCl2 to mash
Add 164.0 g Gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 12.6
Mash volume with grains (equipment estimates 31.3 L) 14.4
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.7 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Resilience County Proud IPA (AUS)" American IPA beer recipe by Sierra Nevada. Partial Mash, ABV 7.08%, IBU 50.69, SRM 11.83, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Ella, Amarillo, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 06:33 UTC