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Xmas

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

35.4

SRM (morey):

31.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	83.6%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.4%
300 g	Simpsons - Light Crystal300 g Light Crystal	34	39	4.2%
325 g	United Kingdom - Golden Naked Oats325 g Golden Naked Oats	33	10	4.5%
300 g	Bairds - Chocolate Malt300 g Chocolate Malt	31	500	4.2%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	1.4%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	0.7%
7,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.57	27.3%
28 g	Challenger28 g Challenger Hops	Pellet	7.2	Boil	60 min	21.33	42.4%
20 g	Artisan - Perle20 g Perle Hops	Pellet	7.1	Boil	10 min	5.45	30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	8.57	27.3%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	21.33	42.4%
20 g	Artisan - Perle (Pellet) 20 g Perle (Pellet) Hops	5.45	30.3%
66 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Vác

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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