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Stout

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.434 (recipe based estimate)
Post Boil Gravity: 1.626 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddie
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Friday June 18th 2021
1.071
1.016
7.2%
0.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 50.6%
5 kg American - Chocolate5 kg Chocolate 29 350 23%
3 kg American - Black Malt3 kg Black Malt 28 500 13.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.9%
0.70 kg Briess - Wheat Malt, Red0.7 kg Wheat Malt, Red 37.3 2.3 3.2%
0.35 kg Joe White - Medium Crystal0.35 kg Medium Crystal 34.5 56.77 1.6%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 0.9%
21.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 0.23 37.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.26 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.06 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
54.35 L Strike 65 °C 90 min
Sparge 75 °C 30 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe by Eddie. All Grain, ABV 7.17%, IBU 0.56, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Flaked Oats, Wheat Malt, Red, Medium Crystal, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 03:48 UTC
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