Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	524	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
Pine Hill Cider 2022	Common Cider	5 Gallons	1.059	1.001	7.61	0	5.94 °L	524	0
Author: brewer walt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:21 PM Notes:
Imperial Porter	No Profile Selected	70 Litres	1.079	1.021	7.5	52.61	44.7 °L	524	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:33 PM Notes: Malta 27.500 Aditivos 7.500 Lupulo 3.000 Levadura 3.000 Otros 3.000 Total 44.000
Good Trouble	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.03	29.55	38.52 °L	524	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 4:23 PM Notes:
Simple Oatmeal Stout	Oatmeal Stout	16 Litres	1.079	1.015	8.44	32.01	50 °L	524	0
Author: Jesus Ramirez Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:23 AM Notes:
Belgian Tripple	Trappist Single	11 Gallons	1.083	1.015	8.84	29.34	5.89 °L	524	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:48 PM Notes:
Beaumont "Bell's 2 Hearted Ale" Tower	American IPA	5.5 Gallons	1.073	1.017	7.35	63.46	8.1 °L	524	1
Author: CRMac14 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:33 PM Notes: For a twist mash at 160F (mashing at this temp will make the beer a little sweeter and will balance out the tartness of the lime). Take two limes, juice them, then cut the juiced limes so they will fit in the secondary. Add both the juice and cut limes into the secondary. Let that sit for about 2 weeks with the dry hops.
Thekop_art	Specialty IPA: New England IPA	20.1 Litres	1.078	1.015	8.27	19.97	5.55 °L	524	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:37 AM Notes:
Partial Mash IPA	American IPA	10.5 Litres	1.086	1.019	8.75	33.84	4.52 °L	524	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:06 AM Notes:
SP@M	American IPA	25 Litres	1.071	1.013	7.67	52.66	7.3 °L	524	0
Author: BjornharjaR Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:00 AM Notes:
Big Stick	American Porter	5.5 Gallons	1.075	1.016	7.72	0	35.5 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:18 PM Notes:
Basic Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.65	24.21	21.13 °L	524	1
Author: Dirtboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:24 PM Notes:
Punk And Drublic	American IPA	10 Gallons	1.072	1.014	7.7	80.8	7.37 °L	524	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:55 PM Notes:
Corporate Pirate Life	Double IPA	21 Litres	1.09	1.021	9.09	122.55	8.07 °L	524	1
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:58 AM Notes:
Famous Rotbier	Other Smoked Beer	6 Gallons	1.085	1.018	8.78	95.8	20.67 °L	524	0
Author: Joe's Famous Homebrew. Boil Size: 7.821 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:24 PM Notes:
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	524	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
El DoubleRado	Imperial IPA	5.5 Gallons	1.082	1.022	7.84	114.44	11.23 °L	524	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:02 PM Notes: 23 qaurts of Strike (5.6 gallons)
Saison Black	Saison	10 Gallons	1.082	1.016	8.7	48.86	39.23 °L	524	0
Author: Heymorc Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:00 AM Notes: Cold steep dark grains, and add to boil.
OPA	American IPA	20 Litres	1.082	1.019	8.3	74.83	10.38 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:14 PM Notes:
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