Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Folder Count 1	International Pale Lager	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	561	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:30 PM Notes:
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin	Best Bitter	16.5 Litres	1.041	1.007	4.39	25.75	11.06 °L	561	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 1/21/2024 1:55 PM Notes: This is recipe for British bitter as the base for cold Butterbeer. Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice! CZ: Toto je recept na britský Bitter jako základ pro studený Máslový ležák. Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle!
Darktoberfest	Munich Dunkel	5.5 Gallons	1.057	1.012	5.92	54.4	24.25 °L	561	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:21 AM Notes:
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	561	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
Czech Lager	Czech Pale Lager	13 Gallons	1.045	1.011	4.48	30.38	3.11 °L	561	1
Author: Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/15/2023 12:30 AM Notes:
SMaSH EKG Lager	American Lager	4.5 Gallons	1.037	1.006	4.13	18.56	2.18 °L	561	1
Author: mr1000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/3/2022 8:04 PM Notes: Toast the 0.5lb malt before milling
CML Stoutly Mild	Dark Mild	11 Litres	1.035	1.009	3.47	31.38	33.2 °L	561	2
Author: Obscure Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:06 PM Notes:
Bomber Bitter	Best Bitter	10 Litres	1.048	1.012	4.76	27.03	9.57 °L	561	0
Author: Jesterhat84 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 8:19 PM Notes:
2021 Wee Winter Warmer	Scottish Heavy	25 Litres	1.103	1.026	10.02	22.77	32.04 °L	561	0
Author: Paul Tolsma Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:26 PM Notes:
Ordus Bitterium	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.36	37.54	9.35 °L	561	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:10 AM Notes:
Saisonen	Saison	30 Litres	1.069	1.011	7.51	38.16	6.68 °L	561	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 7:42 PM Notes:
Cranberry Ginger Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	23.18	3.13 °L	561	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 6:14 PM Notes: Kinda took this idea from the reddit link above. Used my own in house wheat beer/fruit base beer, but stealing the fruit idea. Will probably use 4 lbs or frozen, whole cranberries, because i bought them for a milk stout but didn't use them "After the beer is finished, kegged, and carbonated, make a batch of cranberry sauce in a food processor with: 2 12-oz packages of cranberries 2 oranges (zest and pulp only, no pith) 1-2 inch knob of fresh ginger A few tablespoons of sugar help bring the juice out of the cranberries Put this into a strainer and get as much liquid out of the cranberry sauce as possible. Add the liquid to the keg and add some additional CO2 to make sure it's fully carbed."
The First Go	Strong Bitter	5 Gallons	1.055	1.013	5.48	35.98	11.39 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:16 PM Notes: using leftovers from a best bitter
Mr. Maltinator	Doppelbock	5 Gallons	1.093	1.026	8.76	24.12	18.24 °L	561	1
Author: Conanicut Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:30 PM Notes:
A Rye Scotch-ish Ale	Scottish Export	5.5 Gallons	1.054	1.017	4.75	26.2	20.35 °L	561	1
Author: Dorian Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:19 AM Notes:
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	561	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
AHS Southern English Brown	Southern English Brown	5.5 Gallons	1.039	1.011	3.67	16.94	20.14 °L	561	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:48 AM Notes:
Use The Schwartz!	Schwarzbier	24 Litres	12.504	2.586	5.3	28.77	22.68 °L	561	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:03 PM Notes: Copied from BJCP project because I liked it so much and have added as a standard brew!
British Nut Brown Ale	English Porter	15 Litres	1.058	1.013	5.94	37.91	19.6 °L	561	0
Author: SteveFritz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:05 AM Notes:
ROADHOG	Belgian Dark Strong Ale	25 Litres	1.067	1.003	8.37	28.52	13.19 °L	561	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:47 PM Notes:
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