Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Betty	Common Cider	5 Gallons	1.068	1.017	6.67	0	24.96 °L	586	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:19 AM Notes: INGREDIENTS For 5 Gallons (18.93 L) Ingredients for 5 U.S. gallons (18.93 L) 5 gallons (18.93 L) mixed-variety cider 2.0 lb (0.9 kg) light brown sugar White Labs WLP775 English Cider yeast SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.014 ABV: 6.56% DIRECTIONS Heat 1.5 quarts water to dissolve sugar, add to must and ferment. Primary fermentation for 14 days at 66°F (19°C).
Vanilla Cream Ale	American Light Lager	930 Gallons	1.048	1.012	4.71	20.43	5.63 °L	586	0
Author: Captain Steve Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:36 PM Notes:
Chimay Red Clone 2	Belgian Dubbel	25 Litres	1.061	1.006	7.23	33.89	14.61 °L	586	0
Author: Woozy Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:48 AM Notes:
Cherry Mead	Open Category Mead	4 Gallons	1.095	1.002	12.16	0	21.83 °L	586	0
Author: DasMatts Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:46 PM Notes:
Wondrous Glow 2.0	American Lager	5 Gallons	1.041	1.007	4.52	10.28	2.72 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 11:32 PM Notes:
Cinnamon Cyser	Cyser (Apple Melomel)	1 Gallons	1.116	1.029	11.46	0	8.2 °L	586	0
Author: rawry1000 Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:08 PM Notes:
Rhapsody Imperial Lager	American Light Lager	375 Gallons	18.011	3.035	8.18	37.55	5.33 °L	586	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 PM Notes:
Black Cherry Honey Mead	Other Fruit Melomel	5.5 Gallons	1.053	1.001	6.87	0	2.82 °L	586	1
Author: pogmothoin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 8:42 PM Notes:
Casimir	American Light Lager	186 Gallons	1.084	1.014	9.18	61.94	40 °L	586	0
Author: youreanimpulse Boil Size: 212 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:22 PM Notes:
Sams Dubbel	Belgian Dubbel	9 Litres	1.064	1.013	6.73	18.66	40.56 °L	586	0
Author: Brewer Sam Crookes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:29 PM Notes:
Game 39	American Light Lager	105 Gallons	1.058	1.016	5.55	21.32	19.08 °L	586	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:37 AM Notes:
Chopp 6.0	Cream Ale	65 Litres	1.046	1.009	4.9	9.52	2.85 °L	586	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:29 AM Notes:
BECKY'S GRUIT	Spice, Herb, or Vegetable Beer	11 Gallons	1.052	1.013	5.12	0	3.37 °L	586	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:03 AM Notes:
Eugene's Belgian Strong Pale IPA	Belgian Blond Ale	11 Gallons	1.064	1.01	7.05	29.25	5.75 °L	586	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:44 PM Notes: Sugar is added 5 minutes until flameout directly to the boil 1/2 minerals added at mash the other half added during the boil after sparging. Ferment at 64 then let naturally rise into mid to high 70's to finish. Add oak once most of ferment is done before racking for 5 days. Total water needed is 20 gallons. Mash strike temp is 9 gallons at 130. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 150 for 15 minutes.
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.47	0	2.77 °L	586	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:10 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.31	28.75	4.57 °L	586	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 10/3/2018 3:57 AM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.074	1.015	7.75	6.58	21.13 °L	586	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:41 PM Notes:
Djankov Ale	Fruit Lambic	18 Litres	1.054	1.013	5.36	19.83	3.94 °L	586	1
Author: averi_brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:00 PM Notes: After the first fermetation add 1.5 l fermented Djanki juce
Awesome Recipe	American Light Lager	5.5 Gallons	1.118	1.029	11.68	0	10.15 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:08 AM Notes:
Kiwi Express	American Light Lager	5.5 Gallons	1.066	1.017	6.5	0	4.85 °L	586	0
Author: Vermontsoxfan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:25 PM Notes:
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