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Saison Black

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Tuesday September 20th 2016
1.082
1.016
8.7%
48.86
39.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Munich Light13.5 lb Munich Light 37 6 41.8%
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 41.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 0.9%
3 lb American - Chocolate3 lb Chocolate 29 350 9.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.2%
32.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.86 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cold steep dark grains, and add to boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 05:00 UTC
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