Saison Black - Beer Recipe - Brewer's Friend

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Saison Black

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday September 20th 2016
1.082
1.016
8.7%
48.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Munich Light13.5 lb Munich Light 37 6 41.8%
13.50 lb German - Pilsner13.5 lb Pilsner 38 1.6 41.8%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 0.9%
3 lb American - Chocolate3 lb Chocolate 29 350 9.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.2%
32.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.86 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 0.68 gal (2.71 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.09 40.4  
Mash volume with grains 12.68 50.7  
Grain absorption losses -4.04 -16.2  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.54 66.2
Equipment Profile Used: System Default
 
Notes

Cold steep dark grains, and add to boil.

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  • Last Updated: 2016-09-20 05:00 UTC