Heymorc
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | German - Munich Light | 37 | 6 | 41.8% | |
13.50 lb | German - Pilsner | 38 | 1.6 | 41.8% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 0.9% | |
3 lb | American - Chocolate | 29 | 350 | 9.3% | |
2 lb | Rolled Oats | 33 | 2.2 | 6.2% | |
32.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 48.86 | 100% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing strike water volume to 9.42 gal (37.66 qt) and adding 0.68 gal (2.71 qt) sparge/top-off. | 10.09 | 40.4 |
Strike water volume at mash thickness of 1.25 qt/lb | 10.09 | 40.4 |
Mash volume with grains | 12.68 | 50.7 |
Grain absorption losses | -4.04 | -16.2 |
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 6.44 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 12.25 | 49 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.54 | 66.2 |
Equipment Profile Used: | System Default |