Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	630 Gallons	1.041	1.007	4.49	19.64	2.96 °L	587	0
Author: Boil Size: 660.05 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 10:30 AM Notes:
Reformation Blonde	Blonde Ale	39 Gallons	12.853	2.362	5.61	16.91	4.17 °L	587	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:46 PM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.089	1.017	9.47	0	2.77 °L	587	0
Author: BS Brew Works Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:37 PM Notes:
Bube's Raspberry Lime Sour	No Profile Selected	90 Gallons	1.037	1	4.85	0	0.86 °L	587	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:04 PM Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation. Blended in Fermenter with Witbier.
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	587	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Shiner Bock	No Profile Selected	5 Gallons	1.048	1.011	4.79	65.72	13.69 °L	587	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:52 PM Notes:
Doppelbock	Doppelbock	200 Litres	1.085	1.017	8.91	14.99	27.58 °L	587	0
Author: Wöhler Craft Beer Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:44 PM Notes:
Hazy 6	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	72.02	6.38 °L	587	0
Author: DPLax Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:44 PM Notes:
Japanese Lager	Light American Lager	21 Litres	1.041	1.009	4.17	13.3	2.25 °L	587	1
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:46 AM Notes:
Braggot	No Profile Selected	5.1 Gallons	1.113	1.021	12.04	5.31	12.11 °L	587	1
Author: echernisky Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:40 AM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	587	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Danube Driftin Vienna Lager	Vienna Lager	14 Gallons	1.047	1.007	5.25	24.53	9.98 °L	587	0
Author: Foncho Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:22 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.55	28.19	12.27 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:24 PM Notes:
2V Pilsner	Classic American Pilsner	6 Gallons	1.045	1.01	4.64	28.59	3.18 °L	587	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/12/2019 3:58 PM Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg.
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	587	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
Dobbelbock	Doppelbock	5.25 Gallons	1.084	1.022	8.18	18.81	24.06 °L	587	1
Author: estonjames Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:45 PM Notes:
Blond	Blonde Ale	5.5 Gallons	1.019	1.005	1.88	21.02	3.39 °L	587	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:10 AM Notes:
Moneypenny	Extra Special/Strong Bitter (ESB)	465 Gallons	1.061	1.016	5.94	26.72	12.89 °L	587	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 9:06 PM Notes:
SACHARO RED 40L BIAB BATCH 38 19 Feb	Irish Red Ale	40 Litres	1.059	1.014	5.81	18.78	18.63 °L	587	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes: BATCH 38 5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in. Put in 2 tsp slaked lime to bring back up to ........ ???? Got 85% efficiency !!!!! How Used SS basket Stirred Did not use element (kept temp well) with added hose insulation and a bit around the taps Got 35 L into fermenters - so 5L lost somewhere ? - Think 4% wort shrinkage when cools - 2 L in hops trub - 1 L in bottom of the kettle Start boil with 50 L if possible
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.48	24.15	3.8 °L	587	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
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