Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Semi-Sweet Mead	4 Litres	1.119	1.005	15.02	0	4.91 °L	524	0
Author: monoclebrewing Boil Size: 4.1 Litres Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:17 AM Notes: * Use Mesquite and Orange Blossom honey. * Ferment for one month at 18 C, then rack to secondary on fruit. * Ferment in for two months, then rack again. * Ferment two more months, then bottle. * Age bottles for 6 months.
Bee Mead	Semi-Sweet Mead	12 Litres	1.099	1.002	12.78	0	4.84 °L	524	0
Author: Sand_@_Salt Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:28 AM Notes:
Stout Recipe #2	Russian Imperial Stout	5.5 Gallons	1.131	1	17.14	16.95	50 °L	524	3
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:07 PM Notes:
Awesome Recipe	Other Fruit Melomel	10 Litres	1.18	1.003	23.16	0	6.4 °L	524	0
Author: AckwellP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:54 AM Notes:
#62 Barley Wine - Jarlemannen	English Barleywine	20 Litres	1.126	1.03	12.54	110.86	23.68 °L	524	0
Author: Blind Mission Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:27 AM Notes:
Bourbon County	No Profile Selected	5 Gallons	1.147	1.037	14.46	17.25	50 °L	524	0
Author: mcleanmj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:14 AM Notes:
Big Titty Goth GF	Imperial Stout	3.8 Litres	1.14	1.045	12.48	0	50 °L	524	0
Author: Delirious Sicknasty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:14 PM Notes:
American Shot	No Profile Selected	5.5 Gallons	1.149	1.035	14.88	29.91	50 °L	524	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:21 PM Notes:
Class Stout Simple	No Profile Selected	1 Gallons	1.041	1.011	3.96	48.22	37.33 °L	523	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 10:58 PM Notes:
Pipe Dream Mild	Dark Mild	5.5 Gallons	1.032	1.007	3.22	16.48	15.26 °L	523	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:13 PM Notes:
Dry Irish Stout (BIAB)	Irish Stout	5.5 Gallons	1.043	1.012	4.04	25.24	36 °L	523	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/22/2023 3:22 PM Notes:
IPA	No Profile Selected	5150 Litres	1.036	1.007	3.78	30.83	3.28 °L	523	0
Author: pablopiq Boil Size: 5220 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:53 PM Notes:
Boddies Pre 1970	British Golden Ale	23 Litres	1.038	1.007	4.08	37.53	5.74 °L	523	7
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:23 PM Notes: Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
GD Berliner Weisse	Berliner Weisse	21 Litres	1.032	1.004	3.68	7.29	2.62 °L	523	0
Author: GD Rider Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 8:38 AM Notes:
Hazy IPA	No Profile Selected	350 Litres	1.014	1.004	1.41	0	1.57 °L	523	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:24 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.005	1.001	0.52	0	2.08 °L	523	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:18 PM Notes:
Coffee Vanilla Porter	Robust Porter	50 Litres	1.044	1.015	3.74	13.84	40.28 °L	523	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:33 PM Notes: Coffee Cacao powder in the mash for extra chocolate / experiment Vanilla paste Lactose
Pantego Vs Arlington Water Fight	American Light Lager	1 Gallons	1.035	1.008	3.61	10.52	2.34 °L	523	0
Author: Mpier Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:23 AM Notes: Same recipe but different water used. Arlington vs Pantego
Polotmavé	Bohemian Pilsener	7 Litres	11.015	3.949	3.77	8.57	22.94 °L	523	3
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 6.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes: 6g kvasnic
Awesome Recipe	Oatmeal Stout	110 Litres	1.024	1.006	2.3	55.67	10.12 °L	523	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:26 PM Notes:
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