| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Weyermann - Pilsner | 36 | 1.5 | 76.9% | |
| 0.20 kg | Weyermann - Carapils | 37 | 1.8 | 15.4% | |
| 0.10 kg | Weyermann - Roasted Barley | 29.9 | 432 | 7.7% | |
| 1.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | 47 Hops - Saaz | Leaf/Whole | 3.8 | Boil | 30 min | 7.23 | 58.3% | |
| 5 g | 47 Hops - Saaz | Leaf/Whole | 3.8 | Boil | 5 min | 1.34 | 41.7% | |
| 12 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 9 L | Infusion | 62 °C | 45 min | |
| Infusion | 73 °C | 30 min | ||
| Starting Mash Thickness: 6.9 L/kg | ||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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