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Polotmavé

137 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Tuesday December 3rd 2019
11.0 °P
3.9 °P
3.8%
8.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 76.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 15.4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 7.7%
1.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g 47 Hops - Saaz7 g Saaz Hops Leaf/Whole 3.8 Boil 30 min 7.23 58.3%
5 g 47 Hops - Saaz5 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 1.34 41.7%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 62 °C 45 min
Infusion 73 °C 30 min
Starting Mash Thickness: 6.9 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 3.31 qt/lb 2.4
Grain absorption losses -0.3
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2.1
Boil off losses -0.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.34 g | 5.4 qt) 1.8
Estimated amount in fermentor 1.8
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

6g kvasnic

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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 19:40 UTC