Polotmavé
137 calories
17.2 g
beermuseumprague
Beer Stats
Method:
All Grain
Style:
Bohemian Pilsener
Boil Time:
30 min
Batch Size:
7 liters
(ending kettle volume)
Pre Boil Size:
8 liters
Pre Boil Gravity:
9.7 °P
(recipe based estimate)
Efficiency:
80%
(ending kettle)
Hop Utilization:
97%
Calories:
137 calories
(Per )
Carbs:
17.2 g
(Per )
Created: Tuesday December 3rd 2019
Original Gravity:
11.0 °P
Final Gravity:
3.9 °P
ABV (standard):
3.8%
IBU (tinseth):
8.6
SRM (morey):
22.9
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
1 kg
Weyermann - Pilsner
1 kg Pilsner
36
1.5
76.9%
0.20 kg
Weyermann - Carapils
0.2 kg Carapils
37
1.8
15.4%
0.10 kg
Weyermann - Roasted Barley
0.1 kg Roasted Barley
29.9
432
7.7%
1.30 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
7 g
47 Hops - Saaz
7 g Saaz Hops
Leaf/Whole
3.8
Boil
30 min
7.23
58.3%
5 g
47 Hops - Saaz
5 g Saaz Hops
Leaf/Whole
3.8
Boil
5 min
1.34
41.7%
12 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
12 g
47 Hops - Saaz (Leaf/Whole)
12 g Saaz (Leaf/Whole) Hops
8.57
100%
12 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
9 L
Infusion
50 °C
62 °C
45 min
Infusion
62 °C
73 °C
30 min
Starting Mash Thickness: 6.9 L/kg
Starting Grain Temp: 18 °C
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5
(M cells / ml / ° P)
116 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2 CO
2
Level: 0 Volumes
Target Water Profile
Balanced Profile
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
6g kvasnic
View Count: 383
Brew Count: 3
Last Updated: 2019-12-09 19:40 UTC
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