Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MR.BROWN	American Brown Ale	24 Litres	1.052	1.013	5.16	28.78	16.25 °L	555	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:17 PM Notes:
Blonde Ambition	Special/Best/Premium Bitter	24 Litres	1.048	1.01	4.9	35.5	6.55 °L	555	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:34 AM Notes: Brew Day 11/09/22 Added 4.5 ml Lactic just before Zebrina mash schedule Forgot Protofloc!!! Very cloudy into fermenter 25l OG 1.047 FG 1.014 2 x bottles 1 x 5l keg 1 x corny ABV 4.4%
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	555	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
Dark Imperial Porter	Robust Porter	5 Gallons	1.11	1.032	10.24	42.18	50 °L	555	1
Author: Dave L Boil Size: 9.57 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/13/2022 3:47 PM Notes: I added 3lbs DME to get close to efficiency due to equipment limitations. On 6th day of fermentation add yeast nutrient and fruit puree. Stir to rouse yeast. Add bourbon soaked oak chips for 6 days in secondary (taste daily for desired flavor). 7 Days before bottling toast cocao nibs and add to secondary with vanilla beans. If using Vanilla extract add just befor kegging or bottling.
Chocolate Milk Stout	Sweet Stout	550 Litres	13.169	4.3	4.78	29.96	32.13 °L	555	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:49 AM Notes:
Your A Nut	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.052	1.013	5.1	38.49	10.24 °L	555	0
Author: dxbiat Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:17 PM Notes:
Gingerbread Brown	Northern English Brown	5.5 Gallons	1.069	1.017	6.82	26.41	19.03 °L	555	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Add all spices after heat has been turned off then cool wort as normal.
Otter Jade IPA	American Pale Ale	5.5 Gallons	1.06	1.012	6.29	89.06	10.88 °L	555	1
Author: Shamby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
K2 Vegan Milk Stout W/chai	Sweet Stout	5.5 Gallons	1.064	1.018	6.04	29.96	35.18 °L	555	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:36 PM Notes:
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	39.7	6.24 °L	555	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:59 AM Notes: Fermentation Notes: Pitch @ 66°F Day 5 Raise to 68°F Day 7 Raise to 70°F + Dry Hop
Pirates Pyrite	American Pale Ale	10.5 Gallons	1.052	1.01	5.57	37.49	7.25 °L	555	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:57 PM Notes:
Vanilla Cream Imperial Stout	Sweet Stout	10 Gallons	1.091	1.032	7.75	64.63	50 °L	555	0
Author: Briouxman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:49 PM Notes: Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks
Santas Self Medication	American Brown Ale	48 Litres	1.058	1.011	6.14	42.57	50 °L	555	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes: Brygga 11.09.18 Og 1058 FG 1012
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	555	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	555	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.04	32.94	11.35 °L	555	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:22 AM Notes: No Chill - Disregard IBU Calculations.
Mosai On Over	American Pale Ale	11 Gallons	1.049	1.01	5.22	54.05	6.9 °L	555	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: FORCED Priming Amount: N/A Creation Date: 12/20/2017 10:19 PM Notes: Mosaic Dry Hop Cold crash after 2 days of dry hop, then keg.
Ace Of Spades	Oatmeal Stout	22 Litres	1.055	1.015	5.17	29.06	31.9 °L	555	1
Author: DickyM Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:23 PM Notes:
Red Ale 1.1	Irish Red Ale	4.5 Gallons	1.056	1.014	5.59	25.63	16.68 °L	555	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:18 AM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	555	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
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