Homebrew Beer Recipes

Page 6160 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common II	California Common	21 Litres	1.048	1.01	5.01	33.35	19.16 °L	523	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:45 AM Notes:
Nova's Pale Lager	International Pale Lager	23 Litres	1.048	1.009	5.09	21.25	3.04 °L	523	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:47 PM Notes:
Kellerbier	German Pils	25 Gallons	12.376	2.893	5.07	24.67	4.7 °L	523	0
Author: COOPaleworks Boil Size: 27.21 Gallons Boil Time: 75 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 3:43 PM Notes:
CurryGTP Saison	Saison	5.5 Gallons	1.051	1.013	5.02	25.31	10.3 °L	523	0
Author: Apisgallus Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:04 PM Notes:
GOSTI "HAZY BLACHE"	Weizen/Weissbier	50 Litres	12.846	3.317	5.11	9.1	3.37 °L	523	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:29 PM Notes:
Sam Adams Clone	Vienna Lager	5.5 Gallons	1.047	1.008	5.1	24.18	7.83 °L	523	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:48 PM Notes:
American Amber Smash	American Amber Ale	10 Gallons	1.052	1.013	5.06	35.23	13.92 °L	523	0
Author: DonPalabras4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:59 PM Notes:
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	523	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
Heinz-enburg Mustard Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.18	58.14	3.94 °L	523	0
Author: Monster Menace Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2022 6:30 PM Notes: passion fruit, cut it open and drain the juice into a bowl, discard the rest of the fruit. For the limes, lemons and tangerines thinly peel them (ensuring none of the white pith comes off with the outer peel). Put the peel in a sterilized muslin bag, add some sterilized glass marbles into the bag to weigh it down. Squeeze the peeled fruits and add the fruit juice to the fermenter. Leave in the fermenter for two weeks, then bottle or keg as normal.
Ugly Pike	American Lager	50 Litres	1.049	1.009	5.15	13.28	2.7 °L	523	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:07 PM Notes:
Black Beer Bbl	American Light Lager	114 Gallons	1.052	1.013	5.15	0	33.57 °L	523	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:59 AM Notes:
American Pils	American Lager	5.25 Gallons	1.046	1.007	5.1	17.35	2.68 °L	523	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2021 1:45 PM Notes:
Kelpie Dark Ale	Schwarzbier	1950 Litres	1.052	1.013	5.07	27.9	32.95 °L	523	0
Author: NewBrew22 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:51 AM Notes:
Anchor IPA	English IPA	5.5 Gallons	1.051	1.012	5.11	42.25	6.24 °L	523	0
Author: Luispty82 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/2/2021 5:56 PM Notes:
Maree's Pacific Ale	Blonde Ale	25 Litres	1.051	1.011	5.12	20.18	3.75 °L	523	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:15 AM Notes:
Simcluck-Voss	American Pale Ale	22 Litres	1.046	1.007	5.12	31.75	5.99 °L	523	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 11/18/2019 11:03 PM Notes:
Estreno I	American IPA	4 Gallons	1.051	1.013	5.06	38.94	6.94 °L	523	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:23 PM Notes:
Blond	Munich Helles	20 Litres	1.05	1.012	5.08	23.76	3.98 °L	523	0
Author: Oinaanotsa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 AM Notes:
American Porter	American Porter	38 Litres	1.054	1.015	5.07	24.28	28.67 °L	523	0
Author: Lhoracio Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:27 AM Notes:
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	523	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
« First ‹ Previous 6156 6157 6158 6159 6160 6161 6162 6163 6164 Next › Last »							Page 6160 of 16,015 20 Recipes of 320,286