Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doza/blair Cascade Citra Brew	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	14.43	6.87 °L	586	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 4:16 PM Notes:
Pellonpekko	Irish Stout	21 Litres	1.071	1.014	7.52	48.27	37.23 °L	586	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/4/2024 8:37 AM Notes: Tammilastut uutetaan viskissä ennen olueen lisäämistä. Kuusenkerkkää whirlpooliin ja kuivahumalointiin. Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu.
Oskar Blues Old Chub Clone	Wee Heavy	20 Litres	1.078	1.014	8.36	38.26	23.39 °L	586	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 10/10/2023 3:57 PM Notes: Ensure no diacetyl left in beer before cooling fermented beer
Chuck’s Irish Red	Irish Red Ale	310 Gallons	12.852	2.528	5.52	33.61	15 °L	586	0
Author: mash155@att.net Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:14 PM Notes:
Blonde ALE	Blonde Ale	60 Litres	1.047	1.012	4.62	21.04	5.72 °L	586	0
Author: Vicente Quezada Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 10:09 PM Notes:
Guinness Clone	Irish Stout	30 Litres	1.043	1.011	4.26	28.9	34.95 °L	586	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 Creation Date: 3/29/2021 7:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.55	29.93	35.94 °L	586	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:49 PM Notes:
Dillhole Thr3eway	Blonde Ale	5.5 Gallons	1.053	1.01	5.61	26.26	8.05 °L	586	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:21 PM Notes:
'Merica Blonde Ale	Blonde Ale	6.5 Gallons	1.049	1.012	4.88	23.27	3.65 °L	586	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:15 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.44	33.44	30.04 °L	586	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:50 PM Notes: Cold steep dark malts 24 hours in advance Mash at 150 Boil for 60 min Add a tiny bit of lactic acid
Rock House	American Pale Ale	5 Gallons	1.057	1.014	5.64	42.15	13.57 °L	586	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:04 AM Notes:
Dark Lager	Foreign Extra Stout	42 Litres	1.068	1.01	7.57	50.72	37.81 °L	586	1
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.2 g Creation Date: 7/27/2019 12:12 PM Notes: English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through. The batch came up 10 liters short. The OG is 10.52. Need to figure out what's going on here. Still running in the new 60L system Aug. 29: Adjusted mash guidelines Ferment at 13 degrees C for 2 weeks. Fermenters were shaken. 20 October: Responses to this beer have been very positive.
Snake Eyes NEPA	American Pale Ale	40 Litres	12.1	1.7	5.54	20.63	4.28 °L	586	0
Author: Yeastieboyz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:00 AM Notes:
New Zealand IPA	American Pale Ale	27.5 Litres	1.055	1.012	5.62	56.52	6.18 °L	586	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:56 PM Notes: - mash in temperature 66.6c. - preboil gravity 1050 - OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge? - day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle. -141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment. - 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
Merry X-Mass Pale Ale 2018 (Temperance Pale Ale)	American Pale Ale	28 Litres	1.037	1.009	3.65	37.75	5.61 °L	586	0
Author: Barnstaple Brewers Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:04 PM Notes: -heated mash water to 81c but it was 72c when drained to mash tun! and needed 75c. So, heat water to about 85c. Had so boil some mash water to mash in at 75c, and mash temp was then 66c. - preboil gravity was 1034, which seems about right. very clear sample. Preboil volumn was high (42lt) due to using same total water and having less grain absorption. -OG 1037 (rather than the 1038 TG as I used too much water and didn't account for less grain absorption). -Forgot to pur whirflock tab in and chiller so sterilised chiller seperaterly. Clarity??? - Underpitched according to whitelabs but will be happier with 1010 anyway. - 131 gr bottling sugar. 2.2 cos at 15c and 27.5 litres Fg 1006. 4.07 abv. 1008 predicted and annoyed at how low the chicos strains go as my temp control was good and I was even under pitching. Taste at bottling is promising with nice hop flavour and malt sweetness before dry finish. Cloudy as hell (forgot Irish moss).
Awesome Recipe	American Pale Ale	26.5 Litres	1.051	1.01	5.42	35.21	7.9 °L	586	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:53 PM Notes:
Citra/Mosaic	American Pale Ale	11 Litres	1.061	1.012	6.52	10.38	4.25 °L	586	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 6:16 AM Notes:
Jitters	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	43.61	8.49 °L	586	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:05 PM Notes:
APA 3.1	American Pale Ale	7.25 Gallons	1.054	1.01	5.71	40.64	5.79 °L	586	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 11:43 PM Notes:
Srygley-Arnold Citra Cereal	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	49.83	6 °L	586	2
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:28 PM Notes:
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