Blond Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Blond

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 17th 2019
1.050
1.012
5.1%
23.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 3.84 90%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 3.84 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.49 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 11.27 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mäskäys Infusion -- 66 °C 90 min
Ulosmäskäys Temperature -- 78 °C 15 min
10 L Huuhtelu Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond" Munich Helles beer recipe by Oinaanotsa. All Grain, ABV 5.08%, IBU 23.76, SRM 7.83, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-17 09:42 UTC
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