Fermentables
	
		
		
			| 
				Amount
			 | 
			
				Fermentable
			 | 
			
				Cost
			 | 
			
				PPG
			 | 
			
				°L			 | 
			
				Bill %
			 | 
		
		
		
		      
			| 
					6 lb			 | 
			
			
			American - Pilsner6 lb Pilsner			 | 
			
							 | 
			37 | 
			1.8 | 
			66.7% | 
		
		      
			| 
					3 lb			 | 
			
			
			Flaked Rice3 lb Flaked Rice			 | 
			
							 | 
			40 | 
			0.5 | 
			33.3% | 
		
				
		
				
			
				| 
                 
				9 lbs / $ 0.00
			 | 			
		
		
				
	
 
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    1 oz                 | 
                
                Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops                 | 
                
                    			     | 
                Pellet | 
                
                    2.9                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                11.6 | 
                50% | 
            
           
                            
                | 
                    1 oz                 | 
                
                Artisan - Hull Melon1 oz Hull Melon Hops                 | 
                
                    			     | 
                Pellet | 
                
                    7.2                 | 
                
                    
                    Boil                                        
                 | 
                
                5 min                 | 
                5.74 | 
                50% | 
            
           
            		
        			
			
			| 
                2 oz 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							7 gal						 | 
						
													 | 
						
							Strike						 | 
						
						155 °F						 | 
						
						150 °F						 | 
						
							60 min						 | 
						
												
						| 
							7 gal						 | 
						
													 | 
						
							Temperature						 | 
						
						150 °F						 | 
						
						168 °F						 | 
						
							20 min						 | 
						
										
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							2 g						 | 
						
								Gypsum								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							1 hr.						 | 
						
						                       
										      
						| 
							4 ml						 | 
						
								Lactic acid								
						 | 
						
										    	 | 
						Water Agt | 
						Mash | 
						
							1 hr.						 | 
						
											
						
		 
	
	
		Priming
		
		
			| 
								Method: co2				     
												Amount: 30 psi				     
												Temp: 68 °F				     
												CO2 Level: 2.65 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"american pils" American Lager beer recipe by Jstep. BIAB, ABV 5.1%, IBU 17.35, SRM 2.68, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Mittelfruh, Hull Melon) Other: (Gypsum, Lactic acid) 
    					
			
		
	
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  	- Last Updated: 2021-08-18 16:06 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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