Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Brother Sour Saison - Gluten Free	Saison	5.5 Gallons	1.045	1.009	4.79	19.44	9.36 °L	554	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:32 PM Notes:
Brown Pants Of London	London Brown Ale	6 Gallons	1.038	1.012	3.39	19.05	29.78 °L	554	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:20 PM Notes:
Goldhandschuh	Belgian Pale Ale	5.5 Gallons	1.052	1.01	5.53	26.66	5.82 °L	554	0
Author: iulius Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/3/2023 9:09 PM Notes: Rubber gloves Thermometer mash paddle hydrometer scissors Sanitizer Turkey Fryer grill lighter Cooler Course mesh bag - filtering Fine mesh bag - hops Bottle bucket Plate chiller + cold tube + hot tube - Run some boiling water through! Garden hose Fermenter bucket + lid Airlock https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager All the hallertau at 60min 1/3 of the tettnang at 20
A Distant Relative Of Saison Dupont	Bière de Garde	50 Litres	1.049	1.009	5.42	24.94	2.66 °L	554	0
Author: Shølbryggeriet Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.39 bar Creation Date: 5/2/2023 7:21 PM Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
#10 Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.048	1.009	5.09	36.08	7.89 °L	554	1
Author: Benfleet Brewery Boil Size: 27.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 8:59 AM Notes:
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	554	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.048	1.01	5.09	28.6929	2.89 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:34 PM Notes:
Belga Propia 2022	Belgian Pale Ale	23 Litres	1.05	1.007	5.64	24.7	9.59 °L	554	0
Author: cesarobcn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:25 PM Notes:
Table Saison (w/ Leftover Ingredients)	Saison	10 Gallons	1.039	1.004	4.66	28.86	4.89 °L	554	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:14 PM Notes: 3 tsp cracked black pepper added @ flameout
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	554	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	3.25 Gallons	1.082	1.009	9.47	32.24	26.12 °L	554	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:47 AM Notes:
Duvelly Street	Belgian Golden Strong Ale	20 Litres	1.079	1.015	8.52	38.05	3.87 °L	554	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:28 AM Notes:
Crazy Eddie's Triple Play (2)	Belgian Golden Strong Ale	3.75 Gallons	1.075	1.008	8.76	29.06	6.62 °L	554	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 80 grams Creation Date: 3/8/2020 8:29 PM Notes: Use a rolling pin to crush the coriander and grains of paradise Dough in @ 131° Brewed Monday January 21st SG: 1.076 FG: 1.006 Mixed yeast fermentation Week(s) 1- 2 (Voss Kveik) @ 86° Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks
Josephine	Belgian Blond Ale	5 Gallons	1.06	1.007	6.92	31.56	6.84 °L	554	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:01 PM Notes: Brew day 9/17/20 Starting mash temp = 152 degrees Ending mash temp = 150 degrees Added 3 tsp yeast nutrient and 1 tsp Irish moss at 15 minutes left in boil with the sugar addition Accidently froze the yeast, will see if they are ok. OG = 1.060 Active fermentation 16 hours after pitching at 74 degrees. Gravity on 9/26/20 = 1.013 Gravity on 10/4/20 = 1.007
Gandalf The Gray (Grisette)	Belgian Pale Ale	6.5 Gallons	1.055	1.014	5.33	24.26	3.83 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:46 PM Notes:
QUAJIRA!	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.02	10.63	29.97	21.39 °L	554	0
Author: BrewPirate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:11 PM Notes: Mash pH should be 5.35 at end of Beta-Amylase rest. "Molasses" is Lyle's Black Treacle. Follow Mash schedule. Ferment at 68 for first three days, then up a degree per day until 76 hit. 10 days of primary fermentation. Rack to secondary; let sit for 2 - 4 weeks in dark location @ ~68 - 72. Keg; let keg rest 4 - 6 months. When you can't stand it, use secondary CO2 tank and regulator to hit 4.0 volumes of C02 in keg; let sit for 3 - 4 weeks. Push at 8 PSI, and enjoy the big fluffy head of QUAJIRA!
KKK	Belgian Tripel	22 Litres	1.068	1.014	7.02	34.76	4.38 °L	554	1
Author: Belouch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:53 PM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	554	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Belgian Saison	Saison	20 Litres	1.062	1.012	6.49	34.26	8.88 °L	554	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:37 AM Notes:
Rye Brett Monster	Brett Beer	5.5 Gallons	1.057	1.009	6.36	19.08	4.15 °L	554	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:00 PM Notes:
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