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Västkust White Session IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 42.15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)

Created: Monday January 30th 2023

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

66.5

EBC (ebcmorey):

10.4

Mash pH

5.4

Cost kr

323.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	kr 21.00 / kg kr 42.00	38	7.58	30.8%
3.60 kg	Castle Malting - Château Wheat Blanc3.6 kg Château Wheat Blanc	kr 24.00 / kg kr 86.40	38	3.31	55.4%
500 g	Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt	kr 29.00 / kg kr 14.50	36.1	4.91	7.7%
400 g	Castle Malting - Château Arome400 g Château Arome	kr 29.00 / kg kr 11.60	34.4	104.71	6.2%
6.50 kg / kr 154.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	kr 0.65 / g kr 13.00	Pellet	13.7	Boil	60 min	20.4	13.3%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	kr 0.65 / g kr 16.25	Pellet	13.7	Boil	25 min	17.72	16.7%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	kr 0.99 / g kr 24.75	Pellet	12	Boil	25 min	15.52	16.7%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	kr 0.65 / g kr 16.25	Pellet	13.7	Boil	5 min	5.08	16.7%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	kr 0.99 / g kr 24.75	Pellet	12	Boil	5 min	4.45	16.7%
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	kr 0.65 / g kr 9.75	Pellet	13.7	Whirlpool at 85 °C	20 min	1.75	10%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	kr 0.99 / g kr 14.85	Pellet	12	Whirlpool at 85 °C	20 min	1.53	10%
150 g / kr 119.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Charles Faram - Styrian Wolf (Pellet) 85 g Styrian Wolf (Pellet) Hops	kr 0.65 / g kr 55.25	44.95	56.7%
65 g	Yakima Valley Hops - Southern Passion (Pellet) 65 g Southern Passion (Pellet) Hops	kr 0.99 / g kr 64.35	21.5	43.4%
150 g / kr 119.60

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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