|
Johnny Unitas
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.51 |
39.7 |
6.24 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:59 AM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 5 Raise to 68°F
Day 7 Raise to 70°F + Dry Hop
|
|
|
Gin And Tonic
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.008 |
5.5 |
0 |
3.01 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:44 PM |
Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons.
lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker. |
|
|
Krispy Pineapple
|
No Profile Selected |
315 Litres |
13.275 |
2.975 |
5.53 |
18 |
4.34 °L
|
553 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:44 PM |
| Notes: Add Pineapple day 4 |
|
|
BPA (Punk IPA)
|
American IPA
|
9 Litres |
1.052 |
1.009 |
5.61 |
98.94 |
3.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 3.1 g |
Creation
Date: 1/19/2022 4:02 PM |
| Notes: |
|
|
Høstøl
|
No Profile Selected |
55 Litres |
1.057 |
1.013 |
5.72 |
32.24 |
4.5 °L
|
553 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:00 AM |
| Notes: |
|
|
Gin American
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.58 |
49.61 |
7.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:20 AM |
| Notes: First batch =1.043 |
|
|
Amber #2
|
American Amber Ale
|
8.5 Gallons |
1.058 |
1.015 |
5.71 |
36.81 |
14.56 °L
|
553 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:23 PM |
| Notes: |
|
|
Pompus Ass Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.67 |
98.5 |
11.94 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 11:52 PM |
| Notes: |
|
|
Melvill's Southern Summer
|
Scottish Export 80/-
|
22 Litres |
1.052 |
1.01 |
5.54 |
39.09 |
11.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 6/20/2020 1:23 PM |
| Notes: |
|
|
SMaSH Golden Promise/Azacca
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
41.35 |
5.1 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:33 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
23 Litres |
1.06 |
1.018 |
5.51 |
25.71 |
47.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 1:08 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
29.94 |
25.31 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:01 PM |
| Notes: |
|
|
Mosaic IPL
|
International Pale Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.57 |
45.57 |
4.31 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:52 PM |
| Notes: |
|
|
IPA
|
English IPA
|
40 Litres |
1.054 |
1.012 |
5.52 |
45.13 |
8.45 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:41 AM |
| Notes: |
|
|
BoHo Pils 2019
|
Czech Premium Pale Lager
|
18 Gallons |
1.054 |
1.011 |
5.62 |
42.71 |
3.9 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:12 PM |
| Notes: This will be batch #92 |
|
|
Stone Pale Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.68 |
38.91 |
13.1 °L
|
553 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:13 PM |
| Notes: |
|
|
Test English Pale Ale
|
British Strong Ale
|
3.6 Gallons |
1.057 |
1.015 |
5.54 |
48.2 |
9.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:26 PM |
| Notes: |
|
|
APÁČ
|
American Pale Ale
|
36 Litres |
13.148 |
2.589 |
5.66 |
33.18 |
7.66 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 5:54 AM |
| Notes: |
|
|
38 Jester Saison 2
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.051 |
1.008 |
5.64 |
32.02 |
5.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:30 AM |
| Notes: |
|
|
Stifler
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.52 |
72.76 |
7.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:01 PM |
| Notes: |
|
|
|
|