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Pompus Ass Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday December 2nd 2020

Victory Hop Devil Clone

by RyPA

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 90

Odell IPA Clone

by Timoteo

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 83

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

98.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

39.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 1.69 / lb $ 16.90	36	1.75	83.3%
12 oz	American - Special Roast12 oz Special Roast	$ 2.19 / lb $ 1.64	33	50	6.3%
12 oz	Briess - Caramel Munich 60L12 oz Caramel Munich 60L	$ 2.05 / lb $ 1.54	35.4	60	6.3%
8 oz	American - Victory8 oz Victory	$ 2.15 / lb $ 1.08	34	28	4.2%
192 oz / $ 21.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	55.28	20%
2 oz	Chinook2 oz Chinook Hops	$ 2.09 / oz $ 4.18	Leaf/Whole	13	Boil	15 min	43.22	40%
2 oz	Chinook2 oz Chinook Hops	$ 2.09 / oz $ 4.18	Leaf/Whole	13	Boil	0 min		40%
5 oz / $ 8.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		55.28	20%
4 oz	Chinook (Leaf/Whole)	$ 2.09 / oz $ 8.36	43.22	80%
5 oz / $ 8.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc	$ 0.19 / oz $ 0.19	Fining	Boil	10 min.
$ 0.19

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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