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El Chingon Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

84.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
4 lb	German - Munich Light4 lb Munich Light	37	6	29.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	18.57	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	First Wort	0 min	29.33	7.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 212 °F	0 min	7.66	11.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	5.11	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min	4.77	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	0 min	8.85	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	7.49	15.4%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Whirlpool at 212 °F	0 min	2.21	7.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 212 °F	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	23.68	19.2%
0.50 oz	Columbus (Pellet)	29.33	7.7%
0.75 oz	Columbus (Leaf/Whole)	7.66	11.5%
1 oz	Cascade (Pellet)	4.77	15.4%
1 oz	Chinook (Pellet)	8.85	15.4%
1 oz	Citra (Pellet)	7.49	15.4%
0.50 oz	Cluster (Pellet)	2.21	7.7%
0.50 oz	Crystal (Pellet)		7.7%
6.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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