El Chingon Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Chingon Clone

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 26th 2020
Similar Recipes

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

1.063
1.013
6.5%
84.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
4 lb German - Munich Light4 lb Munich Light 37 6 29.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 18.57 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 First Wort 0 min 29.33 7.7%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Whirlpool at 212 °F 0 min 7.66 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 5.11 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 4.77 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 8.85 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 7.49 15.4%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Whirlpool at 212 °F 0 min 2.21 7.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 212 °F 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.59 34.4  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"El Chingon Clone" American IPA beer recipe by flapjackcarl. All Grain, ABV 6.53%, IBU 83.99, SRM 9.77, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Cascade, Chinook, Citra, Cluster, Crystal)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 19:18 UTC