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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Charles
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	54%
370 g	American - Munich - Light 10L370 g Munich - Light 10L	33	10	3.8%
50 g	Belgian - De-Bittered Black50 g De-Bittered Black	34	566	0.5%
4.10 kg	Finland - Pilsner Malt4.1 kg Pilsner Malt	37	2	41.8%
9.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30.50 g	Nugget30.5 g Nugget Hops	Pellet	12.3	Boil	60 min	24.16	12.4%
15 g	herkules15 g herkules Hops	Pellet	15.9	Boil	60 min	15.36	6.1%
13 g	Columbus13 g Columbus Hops	Pellet	14.6	Boil	5 min	2.44	5.3%
13 g	Cascade13 g Cascade Hops	Pellet	6.2	Boil	5 min	1.03	5.3%
37 g	Columbus37 g Columbus Hops	Pellet	14.6	Boil	1 min	1.5	15.1%
37 g	Cascade37 g Cascade Hops	Pellet	6.2	Boil	1 min	0.64	15.1%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		20.4%
50 g	Columbus50 g Columbus Hops	Pellet	14.6	Dry Hop	5 days		20.4%
245.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.50 g	Nugget (Pellet) 30.5 g Nugget (Pellet) Hops	24.16	12.4%
15 g	herkules (Pellet) 15 g herkules (Pellet) Hops	15.36	6.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	3.94	40.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.67	40.8%
245.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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