"Amber #2" American Amber Ale beer recipe by ZestyPellicleBrewing. All Grain, ABV 5.71%, IBU 36.81, SRM 14.56, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L, Extra Special Malt, Munich Malt, Chocolate) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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Last Updated: 2021-03-29 23:16 UTC
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NEW Water Requirements:
Amber #2
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Water Requirements:
Amber #2
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ZestyPellicleBrewing • 03/29/2021 at 11:18pm Malty notes balanced with hop flavors. Srm and abv more in style and Less residual sweetness than #1.
ZestyPellicleBrewing • 03/29/2021 at 11:29pm Malty notes balanced with hop flavors. Srm and abv more in style and Less residual sweetness than #1. Still low attenuation from the burlington Ale yeast, maybe buttery notes from diacetyl? Try lower fermentation time and raising temp to 70+ sooner.
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