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Mead - Dry Lager

166 calories 14 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday September 23rd 2019
1.051
1.008
5.65%
12.91
17.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb Maple Syrup2.75 lb Maple Syrup 30 35 68.8%
12 oz Honey12 oz Honey 42 2 18.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 6.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.3%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 7.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.15 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: Dry Mead, ABV 5.65%, IBU 12.91, SRM 17.8, Fermentables: (Maple Syrup, Honey, Maltodextrin, Lactose (Milk Sugar)) Hops: (Chinook, Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:48 UTC
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