Mead - Dry Lager - Beer Recipe - Brewer's Friend

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Mead - Dry Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.268 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 23rd 2019
1.051
1.008
5.7%
12.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Maple Syrup2.75 lb Maple Syrup 30 35 68.8%
12 oz Honey12 oz Honey 42 2 18.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 6.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 7.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.15 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.15 0.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 0.5 2  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.64 10.6  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.15 0.6
Equipment Profile Used: System Default
"Mead - Dry Lager" Dry Mead beer recipe by Zachary Edward Manchester. Extract, ABV 5.65%, IBU 12.91, SRM 17.8, Fermentables: (Maple Syrup, Honey, Maltodextrin, Lactose (Milk Sugar)) Hops: (Chinook, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:48 UTC