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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.36 kg |
Honey1.36 kg Honey |
|
42 |
2 |
100% |
|
1.36 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.25 oz |
Orange Zest
|
|
Flavor |
Secondary |
28 days |
|
1 kg |
Frozen Raspberries
|
|
Flavor |
Secondary |
28 min. |
|
1 tsp |
Pectinase
|
|
Water Agt |
Secondary |
28 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Secondary |
28 min. |
Target Water Profile
PISMO TAP (August 2018)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
89 |
37 |
37 |
39 |
138 |
306 |
Notes
- Use Mesquite and Orange Blossom honey.
- Ferment for one month at 18 C, then rack to secondary on fruit.
- Ferment in for two months, then rack again.
- Ferment two more months, then bottle.
- Age bottles for 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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