Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Africa Ambo Ale	American Amber Ale	23 Litres	1.047	1.009	5.06	16.06	13.74 °L	553	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 6/19/2020 5:30 PM Notes:
Mexico City Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	41.87	9.23 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:49 AM Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks.
Pale Ale Mara Cululo Miel	American Pale Ale	35 Litres	1.047	1.01	4.84	35.47	7.85 °L	553	0
Author: Andrey Riveros Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:25 AM Notes:
PALE ALE INGLESA "SMASH"	Standard/Ordinary Bitter	40 Litres	1.048	1.011	4.88	13.48	4.77 °L	553	0
Author: Dr. DEDOVERDE Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:48 PM Notes: Receta ára cerveza SMASH ( Acronimo de single malt, single hop).
British Golden	British Golden Ale	5.5 Gallons	1.049	1.012	4.8	39.49	4.5 °L	553	0
Author: CrinkleBerry Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:27 PM Notes:
Chase Freeman Beer 1	American Amber Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	553	0
Author: ChaseFreeman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/25/2022 4:05 AM Notes:
Lonely Blonde	Blonde Ale	5.25 Gallons	1.049	1.012	4.92	28.95	5.1 °L	553	0
Author: stevereno30 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 4:56 PM Notes:
Mosaic SMaSH	American Pale Ale	3 Gallons	1.046	1.008	4.99	46.8	3.17 °L	553	0
Author: rmosolgo Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/18/2021 5:55 PM Notes:
Sweet Porter	English Porter	6 Litres	1.049	1.012	4.86	23.35	37.3 °L	553	0
Author: Pierbw Boil Size: 10.03 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:36 PM Notes:
Street Fight Red Ale Clone	Irish Red Ale	5.5 Gallons	1.045	1.009	4.83	31.22	12.64 °L	553	2
Author: tomas789 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:02 AM Notes: 7.4 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
Stupid Dog Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	4.94	29.29	3.87 °L	553	0
Author: Stupid Dog Brewery Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/3/2018 9:16 PM Notes:
Brown Ale	American Amber Ale	6 Gallons	1.052	1.013	5.06	26.06	16.66 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:01 AM Notes:
Cassie Grisette	Saison	20 Litres	1.043	1.005	4.95	33.11	3.34 °L	553	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:04 PM Notes:
Lemongrass Mint Ginger Rice Ale	International Pale Lager	5.5 Gallons	1.048	1.011	4.8	18.25	3.02 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:56 PM Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes
Polaris SMaSH	American IPA	21 Litres	1.045	1.008	4.8	53.26	3.26 °L	553	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:56 PM Notes: Playing with Polaris hops.
MRT_201901_MOSAICWHEAT	American Wheat Beer	21 Litres	1.044	1.007	4.85	23.71	4.71 °L	553	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:21 AM Notes:
Golden Challenge Full Volume Lower ABV	British Golden Ale	30 Litres	1.045	1.007	4.98	40.03	5.66 °L	553	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:49 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	553	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
Red White & Brew	American Amber Ale	3.5 Gallons	1.047	1.009	4.94	28.73	8 °L	553	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:26 PM Notes:
UVic Helles	International Pale Lager	1 Gallons	1.047	1.009	4.94	21.3	5.08 °L	553	0
Author: greeno.matt@gmail.com Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:18 PM Notes:
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