|
Trashy Blonde (Brew Dog Clone)
|
Blonde Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
38.92 |
5.98 °L
|
555 |
1 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:18 AM |
| Notes: |
|
|
BLUE MOON OF KY.
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
14.51 |
16.28 °L
|
555 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 9:15 PM |
| Notes: |
|
|
Blonde Ambition
|
Special/Best/Premium Bitter
|
24 Litres |
1.048 |
1.01 |
4.9 |
35.5 |
6.55 °L
|
555 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:34 AM |
Notes: Brew Day 11/09/22
Added 4.5 ml Lactic just before
Zebrina mash schedule
Forgot Protofloc!!!
Very cloudy into fermenter 25l
OG 1.047
FG 1.014
2 x bottles
1 x 5l keg
1 x corny
ABV 4.4%
|
|
|
Andys Scotch Ale
|
Strong Scotch Ale
|
7 Gallons |
1.09 |
1.025 |
8.57 |
25.7 |
20.75 °L
|
555 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 8:40 AM |
| Notes: |
|
|
Dark Inception Imperial Porter - 80%, 1 Gal
|
Brown Porter
|
1 Gallons |
1.087 |
1.026 |
7.96 |
33.26 |
48.12 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:51 PM |
| Notes: |
|
|
Amarillo Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.86 |
29.04 |
5.31 °L
|
555 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:58 AM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
23.57 |
3.73 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 12:40 AM |
Notes: 64 oz of cold brew added at bottling/kegging
14 days primary, then bottle / keg 2.4 vol Co2 |
|
|
Hökhålets Sommar Ale 1 2020-01-25
|
Standard/Ordinary Bitter
|
11.9 Gallons |
1.053 |
1.013 |
5.18 |
26.44 |
10.89 °L
|
555 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:23 PM |
Notes: glöm inte botten plattan till lakning
tog ut 56 liter att koka OG 12-10 när vi slutade
behåll skum koka 10 min
99.8 grader i 60 min rullande kok lagom
börja 11.30 nästa gång lunch när meskning ska vila 60 min
och koka 69 liter vatten (72 liter kanske bättere).
öka malten 10% recept + 10%på allt förslag
OG 52-53
ingen flytande jäst strul
det ska vara torrjäst
24 liter ut i kärl 1
19 liter ut i kärl 2 Grumsig (termometer kärlet)
vill få ut 45 liter med hem
vill undvika geg på slutet.
Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak.
Inte bra duger till mat |
|
|
Tito's Blonde
|
Blonde Ale
|
40 Litres |
1.056 |
1.014 |
5.61 |
17.66 |
4.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 240.6 g |
Creation
Date: 1/24/2020 7:11 PM |
Notes: This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one.
There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer.
About the yeast , use 2 saches of 11 g. Or just use 20 g |
|
|
Johnny Unitas
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.51 |
39.7 |
6.24 °L
|
555 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:59 AM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 5 Raise to 68°F
Day 7 Raise to 70°F + Dry Hop
|
|
|
ORM`s Kolsch
|
California Common Beer
|
35 Litres |
1.055 |
1.015 |
5.17 |
19.68 |
3.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:22 PM |
| Notes: |
|
|
MR.BROWN
|
American Brown Ale
|
24 Litres |
1.052 |
1.013 |
5.16 |
28.78 |
16.25 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:17 PM |
| Notes: |
|
|
Kilt 10
|
Strong Scotch Ale
|
11 Gallons |
1.07 |
1.016 |
7.04 |
23.89 |
16.53 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:36 AM |
| Notes: |
|
|
Bootleggers
|
Standard/Ordinary Bitter
|
1650 Litres |
1.038 |
1.009 |
3.9 |
35.09 |
6.27 °L
|
555 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:21 PM |
| Notes: |
|
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.04 |
32.94 |
11.35 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:22 AM |
| Notes: No Chill - Disregard IBU Calculations. |
|
|
Mosai On Over
|
American Pale Ale
|
11 Gallons |
1.049 |
1.01 |
5.22 |
54.05 |
6.9 °L
|
555 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:19 PM |
Notes: Mosaic Dry Hop
Cold crash after 2 days of dry hop, then keg. |
|
|
Red Ale 1.1
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.59 |
25.63 |
16.68 °L
|
555 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:18 AM |
| Notes: |
|
|
Portteri 2015
|
Robust Porter
|
60 Litres |
1.058 |
1.014 |
5.79 |
30.8 |
36.85 °L
|
555 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:32 AM |
| Notes: |
|
|
Wet Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
63.72 |
8.1 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:10 PM |
| Notes: |
|
|
Pirates Pyrite
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.57 |
37.49 |
7.25 °L
|
555 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:57 PM |
| Notes: |
|
|
|
|