Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PANDO ALE	Blonde Ale	10 Litres	1.059	1.01	6.47	42.9	4.73 °L	524	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:15 AM Notes:
Favorite Hop IPA	Specialty IPA: New England IPA	3 Gallons	1.068	1.017	6.65	44.2	4.86 °L	524	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:39 PM Notes: Cashmere, El Dorado
Valkrye's Choice	Dry Mead	10 Gallons	1.076	1.026	6.45	0	3.59 °L	524	0
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:27 PM Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.  Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must. Maintain the fermentation at about 86°F (30°C). Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days). Enjoy in a week or two!
KIPA	American IPA	5.5 Gallons	1.061	1.012	6.44	51.11	5.23 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:37 PM Notes:
Imperial Wheat	American Wheat Beer	264 Gallons	1.066	1.016	6.6	0	5.79 °L	524	0
Author: mikeshield Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 4:22 PM Notes:
NZ Lager Oslo - Skare	International Pale Lager	19 Litres	1.057	1.007	6.48	44.73	4.9 °L	524	0
Author: El Sabana Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:25 AM Notes:
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	524	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
First Brew BLues	American IPA	9 Gallons	1.065	1.015	6.55	75.09	5.85 °L	524	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/4/2019 9:52 PM Notes:
#13 Kveik D'automne	Bière de Garde	22 Litres	1.064	1.015	6.44	25.25	6 °L	524	0
Author: astro_alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:01 PM Notes:
Leftover 5 Liter Batch Juicy IPA	American Pale Ale	2 Gallons	1.054	1.005	6.47	105.12	12.43 °L	524	0
Author: Chris McNally Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:41 PM Notes: Needed to use my almost too old Tropical IPA yeast and had no time for a brew, so I did a stovetop 5 liter batch. Maybe hit 2 gallons in the fermenter, and when I transferred it to the serving keg I poured in a 25 oz can of Budweiser to up the volume. Still about 5 liters in the final serving keg. The dry hop with 2 oz was very intense but it is a juice bomp. Zappa is very tropical. I would certainly scale this up and brew again. This yeast is sure the one to use as well.
Mesquiter	Specialty Smoked Beer	2.5 Gallons	1.067	1.017	6.53	59.3	8.2 °L	524	0
Author: MacDaddyMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 5:36 PM Notes:
Zombie Dust Clone - BIAB	American Pale Ale	5 Gallons	1.073	1.023	6.58	75.85	7.71 °L	524	2
Author: popperbm Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:21 PM Notes: Double mill grains. After mashing for 70 mins, teabag and drain bag. (No sparge)
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	524	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
3 Hop Luplun IPA	American IPA	21 Litres	1.066	1.016	6.57	126.95	7.95 °L	524	0
Author: Krispy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 9/14/2018 3:20 PM Notes: To be Brewed on a 20L Braumeister hence multi-stage mash liquid yeast ready to pitch 200 billion cell pack A brewing modern style of putting nearly all the hops in at the end to keep more flavour and aroma. the 10g in at the start is only really to reduce foaming during the boil. top-up boil with boiling water The oats are for body/mouth feel - taking a leaf out of the Cloudwater book. MALTS: I'm actually using 4kg of Crisp Clear Choice Ale Malt - but I can't pick that. It's specially produced to reduce chill haze - also it makes for more stable beer. The haze may not matter that much as this beer will probably have a lot of hop haze - a murky ipa. I like giving my beers a slightly more complex malt flavour, even though they are very hop heavy! The vienna malt works well with the heavily-hopped beers because it adds a great degree of malt character without overshadowing the highlighted hops. A bit of crystal malt to give a bit of sweetness to balance the bitterness of the hops.
Awesome Recipe	Specialty IPA: Black IPA	42 Litres	1.065	1.016	6.47	61.33	37.19 °L	524	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	95.32	4.27 °L	524	0
Author: decardpain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 AM Notes: Dry Hop @ day 2, 5, and 7 equally. Cold Crash and keg day 9.
NEIPA #02: Galaxy/Mosaic	American IPA	5.5 Gallons	1.065	1.015	6.61	60.44	5.73 °L	524	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:55 PM Notes:
El Jefe American Pale Ale	American Pale Ale	38 Litres	1.06	1.01	6.48	27.08	7.17 °L	524	1
Author: danielmogollonf Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:26 PM Notes:
IPA	American IPA	10 Gallons	1.063	1.013	6.54	62.19	7.36 °L	524	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:51 PM Notes:
Ipa	American IPA	20 Litres	1.068	1.017	6.65	0	4.31 °L	524	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:45 AM Notes:
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