Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trashy Blonde (Brew Dog Clone)	Blonde Ale	10 Litres	1.049	1.012	4.8	38.92	5.98 °L	555	1
Author: Elton Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:18 AM Notes:
BLUE MOON OF KY.	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	14.51	16.28 °L	555	0
Author: JOHN SNOW Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 9:15 PM Notes:
Blonde Ambition	Special/Best/Premium Bitter	24 Litres	1.048	1.01	4.9	35.5	6.55 °L	555	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:34 AM Notes: Brew Day 11/09/22 Added 4.5 ml Lactic just before Zebrina mash schedule Forgot Protofloc!!! Very cloudy into fermenter 25l OG 1.047 FG 1.014 2 x bottles 1 x 5l keg 1 x corny ABV 4.4%
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	555	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
Dark Inception Imperial Porter - 80%, 1 Gal	Brown Porter	1 Gallons	1.087	1.026	7.96	33.26	48.12 °L	555	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:51 PM Notes:
Amarillo Ale	American Pale Ale	28 Litres	1.055	1.01	5.86	29.04	5.31 °L	555	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:58 AM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	23.57	3.73 °L	555	0
Author: KyleBonnie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 4/25/2020 12:40 AM Notes: 64 oz of cold brew added at bottling/kegging 14 days primary, then bottle / keg 2.4 vol Co2
Hökhålets Sommar Ale 1 2020-01-25	Standard/Ordinary Bitter	11.9 Gallons	1.053	1.013	5.18	26.44	10.89 °L	555	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:23 PM Notes: glöm inte botten plattan till lakning tog ut 56 liter att koka OG 12-10 när vi slutade behåll skum koka 10 min 99.8 grader i 60 min rullande kok lagom börja 11.30 nästa gång lunch när meskning ska vila 60 min och koka 69 liter vatten (72 liter kanske bättere). öka malten 10% recept + 10%på allt förslag OG 52-53 ingen flytande jäst strul det ska vara torrjäst 24 liter ut i kärl 1 19 liter ut i kärl 2 Grumsig (termometer kärlet) vill få ut 45 liter med hem vill undvika geg på slutet. Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak. Inte bra duger till mat
Tito's Blonde	Blonde Ale	40 Litres	1.056	1.014	5.61	17.66	4.13 °L	555	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 1/24/2020 7:11 PM Notes: This is my first recepy. Its very easy to do it so if you are just starting to make beer I highly recommend you to try this one. There is no need to control the water minerals. I did it because i know the water i use. Just follow the ingredients of malt, water, hops, sugar and yeast and you will make I very good blonde ale beer. About the yeast , use 2 saches of 11 g. Or just use 20 g
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	39.7	6.24 °L	555	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:59 AM Notes: Fermentation Notes: Pitch @ 66°F Day 5 Raise to 68°F Day 7 Raise to 70°F + Dry Hop
ORM`s Kolsch	California Common Beer	35 Litres	1.055	1.015	5.17	19.68	3.27 °L	555	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:22 PM Notes:
MR.BROWN	American Brown Ale	24 Litres	1.052	1.013	5.16	28.78	16.25 °L	555	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:17 PM Notes:
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	555	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
Bootleggers	Standard/Ordinary Bitter	1650 Litres	1.038	1.009	3.9	35.09	6.27 °L	555	0
Author: Hambleton Boil Size: 1800 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:21 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.04	32.94	11.35 °L	555	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:22 AM Notes: No Chill - Disregard IBU Calculations.
Mosai On Over	American Pale Ale	11 Gallons	1.049	1.01	5.22	54.05	6.9 °L	555	0
Author: Charles St. Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: FORCED Priming Amount: N/A Creation Date: 12/20/2017 10:19 PM Notes: Mosaic Dry Hop Cold crash after 2 days of dry hop, then keg.
Red Ale 1.1	Irish Red Ale	4.5 Gallons	1.056	1.014	5.59	25.63	16.68 °L	555	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:18 AM Notes:
Portteri 2015	Robust Porter	60 Litres	1.058	1.014	5.79	30.8	36.85 °L	555	0
Author: mkoskinen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:32 AM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	555	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
Pirates Pyrite	American Pale Ale	10.5 Gallons	1.052	1.01	5.57	37.49	7.25 °L	555	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:57 PM Notes:
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