Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garbage APA	American Pale Ale	25 Litres	1.048	1.009	5.12	68.49	6.26 °L	586	0
Author: llamamoray Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:37 PM Notes:
"Hot Dip" Pale Ale	American Pale Ale	23 Litres	1.056	1.013	5.57	39.29	3.72 °L	586	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 7:51 PM Notes: "Hot Dip" the Incognito straight into fermenter.
Chocolate Banana Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.44	21.03	35.83 °L	586	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:39 PM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	586	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Churros Y Leche	Sweet Stout	5 Gallons	1.059	1.02	5.13	21.55	35.55 °L	586	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:42 PM Notes:
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	586	1
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/1/2021 9:26 PM Notes: 7 day ferment @ 68. 7 days @ 55, not racked into secondary.
Awesome Recipe	Brown Porter	3 Gallons	1.045	1.011	4.39	34.92	22.4 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 7:10 PM Notes:
Insurrection Ale II	American Pale Ale	5 Gallons	1.059	1.016	5.69	34.65	6.52 °L	586	0
Author: Gman58 Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:27 PM Notes: Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids) 6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids) 0.5 oz. (14 g) Cascade pellet hops (0 min.) 1 oz. (28 g) Cascade pellet hops (dry hop) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.
Amber	American Amber Ale	10 Litres	1.059	1.015	5.79	32.83	15.44 °L	586	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 PM Notes:
Jonny Midnight	Dry Stout	21 Litres	1.079	1.014	8.53	20.47	45.39 °L	586	0
Author: DrCajunstyle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 7/4/2020 6:04 AM Notes:
Hoppy Red	American Amber Ale	6 Gallons	1.061	1.016	5.95	50.38	13.45 °L	586	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:00 AM Notes:
Mid XPA (Cent/Chin/Citra)	American Pale Ale	17 Litres	1.04	1.008	4.18	41.96	5.12 °L	586	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:35 PM Notes:
Charlie's Visionary Mild	Mild	6.5 Gallons	1.04	1.013	3.52	30.81	16.99 °L	586	1
Author: scrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:17 PM Notes:
House Ale (American)	American Pale Ale	22 Litres	1.045	1.008	4.79	39.87	11 °L	586	0
Author: Cherry Tree Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:27 PM Notes:
Sierra Nevada Pale Ale Clone V1.2 X3	American Pale Ale	17 Gallons	1.052	1.01	5.55	34.11	9.66 °L	586	0
Author: Jeremiah White Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:32 PM Notes:
2018 - 8/12/18 - Cookie Monster Brown - For Hootenanny 2018	American Brown Ale	11.5 Gallons	1.054	1.013	5.47	42.44	27.09 °L	586	0
Author: DrSherlock Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:46 AM Notes: Last holiday season I needed a festive beer to drink under the tannenbaum, so I moving away from any “Wassail” style of heavier bodied winter warmers with orange and clove flavors and going with a comforting favorite like oatmeal cookies which include some flavorings and spices such as: toasted oatmeal, raisins, cinnamon and vanilla. – Toast the raw oats in the oven at 300ºF until it becomes golden brown and smells like cookies. (Takes around 1 hour) – Use a mesh bag (aka Brew-in-a-Bag) for grist and oatmeal in the mash. – 90 min. add Northern Brewer hops – 15 min. add Irish moss – 5 min. add East Kent Goldings hops – Post boil add Raisins Add to secondary Vanilla and cinnamon I made homemade Dark Brown sugar made by mixing the proportions of 1 cup of cane sugar to 2 tbsp of molasses. The recipe calls for 10 oz. of dark brown sugar which is almost 2 cups loosely packed and I added 4 tbsp. of molasses plus an extra tablespoon to make it dark brown sugar. Add raisins at the end of the boil to plump them up. Lightly carbonated using 30.42 g. of Candi sugar at 64ºF to produce 2.0 vol of CO2 The aroma is toasty, vanilla, cinnamon and there is a big bubbled light tan head; the flavor is malty sweet, raisiny, "bourbony"; full bodied, unctuous mouthfeel; light but refreshing carbonation.
ANCHOR ARG	Brown Porter	21 Litres	1.052	1.01	5.47	38.22	29.5 °L	586	0
Author: Inoxi Boil Size: 28 Litres Boil Time: 72 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:22 PM Notes:
Broke Binding Porter	Robust Porter	5.2 Gallons	1.058	1.015	5.71	87.54	34.02 °L	586	0
Author: Brewhog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 10:10 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.054	1.01	5.85	38.7	8.03 °L	586	1
Author: l-proald@online.no Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:17 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	586	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
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