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Favorite Hop IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

44.2

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	62.5%
1.50 lb	Crisp Malting - Torrefied Wheat1.5 lb Torrefied Wheat	36.8	3	18.8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	18.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	30 min	18.99	5.6%
0.25 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Lupulin Pellet	5.6	Boil	30 min	6.77	5.6%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Boil	5 min	8.96	11.1%
0.50 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Leaf/Whole	5.6	Boil	5 min	3.19	11.1%
0.25 oz	El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Whirlpool at 170 °F	30 min	3.04	5.6%
0.75 oz	Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops	Leaf/Whole	5.6	Whirlpool at 170 °F	30 min	3.25	16.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Leaf/Whole	15.7	Dry Hop	3 days		22.2%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Leaf/Whole	5.6	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (15.7 AA) (Pellet)	18.99	5.6%
0.25 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Lupulin Pellet)	6.77	5.6%
1.75 oz	El Dorado (15.7 AA) (Leaf/Whole)	12	38.9%
1.50 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Leaf/Whole)	3.19	33.3%
0.75 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	3.25	16.7%
4.50 oz / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Rochester, NY Lake Ontario (Used averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cashmere, El Dorado

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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