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Zombie Dust Clone - BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Larry's Beer and BBQ
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

75.9

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.7%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
0.63 lb	American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L	35	20	4.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	3.5%
0.53 lb	American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt)	33	1.8	3.7%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	45.38	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.47	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.22	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.78	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		75.85	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 qt		Steeping	--	154 °F	100 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double mill grains.
After mashing for 70 mins, teabag and drain bag. (No sparge)

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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