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Zombie Dust Clone - BIAB

245 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Larry's Beer and BBQ
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 20th 2019
1.073
1.023
6.6%
75.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.7%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
0.63 lb American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.5%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 3.7%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 45.38 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.78 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 qt Steeping -- 154 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.21 40.9  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Double mill grains.
After mashing for 70 mins, teabag and drain bag. (No sparge)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 18:54 UTC