Join Date: 01/11/18
Homebrewing 20-ish L batches, one at a time, in my student appartment in Uppsala, Sweden
Nothing crazy. I try to brew simple tasty beers. More of everyday-beer, less of mango-peanut-imperial-double-rye-ipa.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
#10 Bélesta Best Bitter | Best Bitter | 24 L | 5.31% | 23.67 |
|
403 | 0 |
|
|
#13 Kveik d'automne | Bière de Garde | 22 L | 6.44% | 25.25 |
|
365 | 0 |
|
#3 Färnebofjärden saison | Saison | 23 L | 6.35% | 22.59 |
|
351 | 0 |
|
|
Roßstein Buchstein Weizen | Weissbier | 18 L | 4.69% | 13.91 |
|
267 | 1 |
|
|
#16 Dunkel | Munich Dunkel | 21 L | 5.59% | 23.36 |
|
175 | 0 |
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
|
| Roßstein Buchstein Weizen | Weissbier | 2019-01-13 | Primary Fermentation | All Grain |
|
