|
Weizen Guy
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Weizenbock
|
5 Gallons |
1.082 |
1.02 |
8.21 |
17.1 |
15.8 °L
|
554 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:01 PM |
Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/.
TARGETS
OG 1.081
FG 1.021
ABV 8%
8/17/19 - OG 1.056 - FG 1.021 - ABV 4.59%
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|
|
Pre-Prohibition Lager-Style Ale
|
Mixed-Style Beer
|
1 Gallons |
1.055 |
1.011 |
5.88 |
51.52 |
2.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:40 PM |
| Notes: |
|
|
Haze Craze 03282023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
60.72 |
6.32 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:08 PM |
| Notes: |
|
|
Honey Bunches Of Oats
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
4.11 |
5.85 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:51 PM |
| Notes: |
|
|
Golden Retriever
|
No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.12 |
9.34 |
21.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:37 AM |
| Notes: |
|
|
Christmas Ale Galon
|
British Strong Ale
|
3.85 Litres |
1.079 |
1.023 |
7.34 |
42.26 |
17.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:09 PM |
| Notes: |
|
|
BPA (Punk IPA)
|
American IPA
|
9 Litres |
1.052 |
1.009 |
5.61 |
98.94 |
3.9 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 3.1 g |
Creation
Date: 1/19/2022 4:02 PM |
| Notes: |
|
|
Fat Tire Clone 2021
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.02 |
5 |
31.69 |
10.61 °L
|
554 |
0 |
|
|
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| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 5:46 PM |
Notes: This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times.
Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O.
Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066.
5/21 fermentation is active and sweet-smelling.
5/29 Racked to second carboy and added 1/2tsp fining agent
s.g. 1.020
6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight.
F.G. 1.014. ABV 6.7
Pounded Keg to much praise.
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Brew 1
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German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.36 |
2.72 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:28 PM |
| Notes: |
|
|
Bracket
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.73 |
45.61 |
6.05 °L
|
554 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:10 PM |
| Notes: |
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|
Awesome Recipe
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American IPA
|
5 Gallons |
1.073 |
1.015 |
7.57 |
95.53 |
9.23 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:10 PM |
| Notes: |
|
|
Sliten Skipper
|
American Strong Ale
|
25 Litres |
1.073 |
1.012 |
8.11 |
80.59 |
5.57 °L
|
554 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:59 PM |
| Notes: |
|
|
Gose
|
Gose
|
11.5 Gallons |
1.041 |
1.009 |
4.15 |
6.55 |
2.92 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:09 PM |
Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min.
Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg.
Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0. |
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LowRyder IPA
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Specialty IPA: Rye IPA
|
17 Litres |
1.022 |
1.006 |
2.01 |
19.21 |
4.74 °L
|
554 |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:10 PM |
Notes: - Low Cal /ABV IPA attempt #1
70cal per 355ml
Turned out not too bad but a little thin, so I added some Lactose to bump up the body a bit with some residual sweetness.
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Bastard Blonde / Ghost Chaser
|
Belgian Blond Ale
|
17 Litres |
1.068 |
1.008 |
8.21 |
33.34 |
5.2 °L
|
554 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:42 PM |
Notes: Belgian style blonde with lots of home grown hops and house yeast.
Demijohn side brewed to make a chilli infused ice beer
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|
|
Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
9.52 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:09 PM |
| Notes: |
|
|
UVic Helles
|
International Pale Lager
|
1 Gallons |
1.047 |
1.009 |
4.94 |
21.3 |
5.08 °L
|
554 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:18 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
8.46 |
17.87 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:54 AM |
| Notes: |
|
|
Love Of Mosaic
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.28 |
34.89 |
7.86 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:36 PM |
| Notes: |
|
|
Must Go Double IPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.015 |
8.08 |
76.65 |
6.31 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:24 PM |
| Notes: |
|
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|
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