|
Haze Phaser
|
American IPA
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
25.76 |
3.05 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/2/2021 10:34 PM |
| Notes: |
|
|
Red
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.24 |
46.64 |
22.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:25 PM |
| Notes: |
|
|
Lutrafest
|
Märzen
|
10.5 Gallons |
1.061 |
1.014 |
6.1 |
20.37 |
14.97 °L
|
524 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 12:16 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
50.43 |
11.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:44 PM |
| Notes: |
|
|
Mystery Beer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.17 |
31.61 |
19.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 4:43 PM |
| Notes: |
|
|
IPA - Pacifica
|
American IPA
|
25 Litres |
14.316 |
2.851 |
6.17 |
59.06 |
5.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 3:16 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
67.45 |
12.91 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:47 PM |
| Notes: |
|
|
Simcoe Mosaic Ipa
|
American IPA
|
8.5 Gallons |
1.057 |
1.01 |
6.22 |
86.48 |
5.46 °L
|
524 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:32 AM |
| Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all. |
|
|
Awesome Recipe
|
Märzen
|
10.5 Litres |
1.057 |
1.01 |
6.16 |
23.79 |
9.57 °L
|
524 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 2/24/2022 4:15 PM |
| Notes: |
|
|
IngenvitsWit
|
No Profile Selected |
30 Litres |
1.062 |
1.015 |
6.07 |
18.79 |
4.98 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 9:39 AM |
| Notes: |
|
|
Love & Solace
|
Saison
|
5.75 Gallons |
1.05 |
1.004 |
6.05 |
22.18 |
4.98 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:02 PM |
| Notes: 6/27/17 - Sample down to 1.004. Notes of peach, some dark cherry and tropical fruit. Super silky mouth feel. |
|
|
82. Simmo's Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.09 |
51.94 |
10.11 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 AM |
| Notes: |
|
|
Brenes Golden Ale
|
No Profile Selected |
24 Litres |
1.062 |
1.015 |
6.19 |
29.27 |
5.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 10/26/2020 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.015 |
6.22 |
0 |
4.03 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:24 PM |
| Notes: |
|
|
Perfect Pumpkin - BEAVR/Transplants
|
Spice, Herb, or Vegetable Beer
|
17 Gallons |
1.062 |
1.015 |
6.15 |
17.51 |
12.88 °L
|
524 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:09 AM |
| Notes: Yeast provided by Transplants |
|
|
Magma Bitter
|
Specialty IPA: Red IPA
|
18.9 Litres |
1.06 |
1.015 |
6.09 |
91.27 |
22.47 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:04 PM |
| Notes: |
|
|
Train Wreck Omega 6
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.13 |
25.1 |
37.54 °L
|
524 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:48 PM |
| Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt. |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.05 |
24.3 |
3.83 °L
|
524 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:26 AM |
Notes: honey = add this in the whirlpool
farmhouse = lightly juice and use the rinds- Orange, lemon, lime and tangerine, lemongrass- smash the stalks
All the fruit and lemongrass goes in our hopback but you can put into bags into your whirlpool and leave as your transferring |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
100.26 |
5.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:01 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.25 |
75.32 |
7.33 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:58 PM |
| Notes: |
|
|
|
|