Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
18.63 |
19.4% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
5.16 |
80.6% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.36 L |
|
Infusion |
67 °C |
62 °C |
20 min |
|
|
|
Infusion |
72 °C |
72 °C |
40 min |
|
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 75.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 23.79, SRM 9.57, Fermentables: (Munich Malt, Pilsner Malt, Vienna Malt, CaraRed) Hops: (Hallertauer Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-24 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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