Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Working Recipe	Piwo Grodziskie	5 Gallons	1.049	1.01	5.21	19.8	3.49 °L	524	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:49 PM Notes:
Mo Blonda	Blonde Ale	21 Litres	1.05	1.01	5.31	20.45	4.58 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:12 PM Notes:
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	524	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
King Fisher Kölsch	Kölsch	186 Gallons	1.053	1.013	5.22	7.98	3.38 °L	524	2
Author: Brewmaster607 Boil Size: 203.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 3:26 PM Notes:
Birthday Saison	Saison	10 Litres	1.051	1.01	5.31	23.16	7.29 °L	524	2
Author: Viladocat Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 3/28/2023 5:26 PM Notes:
Jeff's English Pale Ale	English IPA	5 Gallons	1.053	1.013	5.26	40.93	3.65 °L	524	0
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40 Creation Date: 8/19/2022 11:37 PM Notes:
HAZE DADDY	No Profile Selected	24.5 Litres	1.053	1.013	5.24	54.94	4.04 °L	524	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:46 PM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	524	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Lutra Festbier	Festbier	11 Gallons	1.05	1.01	5.19	22.65	8.87 °L	524	0
Author: AnthonyBD Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:45 PM Notes: Ferment at 72F until FG is reached, lager at 38F for 1-2 weeks.
Chai Noon	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.31	40.03	3.86 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:22 PM Notes:
Campfire Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.057	1.017	5.25	34.16	3.77 °L	524	0
Author: Dirk Slot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:11 AM Notes: Using ingredients on hand. I picked the spruce tips friend just a few hours before the brew though. I tried not to overdo it with the spruce and I believe I will be successful. Not sure if T-58 is the best way to go for a yeast, but I do not have temperature control for fermentation, so the T-58 shouldn't get harsh if it ferments a few degrees over a desired range. Hopefully. The barley is not flaked. It is raw barley that I smoked with plum tree wood in an offset cooker. Hence the Campfire Ale name. I am aiming for a smoky, sprucey, having a coffee by the campfire beer.
Summer Hummer Pale Ale (RifayBrew) (v37)	American Pale Ale	53 Litres	12.176	2.344	5.25	46.25	5.72 °L	524	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 6:34 AM Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода. 27.06.2020 ОГ 12,3 рефрактометър, 12 захаромер Около 53 литра 08.07.2020 - сухо Едната канта - 100г. Chinook (5.5/L) Другата канта - 100г. Centennial (5.5/L) Малък ферментатор - 16L - 100 гр. Cascade (6.3/L) Едната канта я надух на 2 бара и друсах около 1 минута; Другата канта надух на 2 бара без да друсам, в нея има и мътилка; Малкия ферментартор е без хоп-спайдър, направо хмела вътре.
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	524	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	524	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Northern Brewer Fair	American Pale Ale	50 Litres	1.049	1.009	5.2	41.92	7.74 °L	524	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:20 PM Notes:
Citra SMaSH Evolution V1	American Pale Ale	5 Gallons	1.056	1.016	5.25	41.57	3.87 °L	524	1
Author: dadykhoff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 6:49 PM Notes:
Left Of 305 Pale Ale	American Pale Ale	5.2 Gallons	1.05	1.01	5.32	46.57	9.77 °L	524	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:43 PM Notes:
Chinook PA	American Pale Ale	11 Litres	1.052	1.012	5.28	35.69	6.58 °L	524	0
Author: mooping Boil Size: 12.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:36 AM Notes:
Texas German Helles	German Helles Exportbier	5 Gallons	1.053	1.013	5.36	22.98	6.52 °L	524	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:59 PM Notes: shooting for easy drinking golden ale.
Smc	Light American Lager	5.5 Gallons	1.047	1.007	5.21	13.96	4.06 °L	524	0
Author: mckilla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:47 PM Notes:
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