Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizenbock	3 Gallons	1.065	1.009	7.3	22.21	9.94 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:38 PM Notes:
Life IPA 20th Anniversary	American IPA	15 Gallons	1.072	1.015	7.48	41.89	18.03 °L	525	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 4:26 AM Notes:
Spindle Tap Houston Haze	American IPA	5 Gallons	1.071	1.017	6.96	0	5.36 °L	525	0
Author: Mud Bottom Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:13 AM Notes: Boil 30 mins, whirlpool 5 mins with whirlpool hops for 20 min Chill to 68 F, aerate, pitch yeast Ferment at 68F until 50% attenuation, about 1.032, then raise temp to 72F and add 1st dry hop 2.5oz Citra Wait 4 days then add 2nd dry hop 5oz Citra After 4 more days, once fermentation is complete crash to 32F Package and carbonate to 2.7 volumes
Pine Hill Cider 2022	Common Cider	5 Gallons	1.059	1.001	7.61	0	5.94 °L	525	0
Author: brewer walt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:21 PM Notes:
Desde La Comarca Hasta Kattegat	Specialty IPA: New England IPA	30 Litres	1.086	1.029	7.43	32.42	7.58 °L	525	0
Author: breezehop Boil Size: 32.39 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:02 AM Notes:
Hazy Hopped Cider	Common Cider	10 Litres	1.055	1	7.17	0	9.84 °L	525	1
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/3/2022 12:44 PM Notes: Add hops 24 hrs into fermentation, when fully active.
Hazy IPA	Blonde Ale	14.8 Litres	1.071	1.017	7.11	12.73	6.85 °L	525	0
Author: BrewHound34 Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:20 PM Notes:
Appalachian Attempt 3.0	American IPA	20.8 Litres	1.071	1.015	7.39	101.33	8.58 °L	525	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 PM Notes:
IPA First Shot Tang	American IPA	40 Litres	1.071	1.017	7.12	59.9	5.84 °L	525	0
Author: Colab Beer Friends Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:41 PM Notes:
Awesome Recipe	American IPA	309 Gallons	1.073	1.017	7.41	46.41	5.67 °L	525	0
Author: Pat McQ Boil Size: 328 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:14 PM Notes:
JoEn IPA	English IPA	10 Litres	1.069	1.013	7.42	52.69	5.36 °L	525	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:34 PM Notes:
Pandemic Pale	Fruit Beer	18 Litres	1.069	1.013	7.3	0	5.48 °L	525	0
Author: Patching Hall Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -43.7 g Creation Date: 4/26/2020 9:44 AM Notes:
SDDDHIPA (Super Dank Double Dry Hopped IPA)	American IPA	5 Gallons	1.072	1.016	7.4	73.08	5.09 °L	525	1
Author: SpaceBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:14 PM Notes: Two Cali Ale Yeast tubes in a starter. 5 Gallons strike water at 170 4.5 Gal Sparge at 165 Mash temp came out to about 158 Huge tropical notes like pineapple and guava. Very dank, resinous. Not a big fan of the wheat. OG 1.068-1.070 FG 1.012
Rare Barrel Dark Ale	Oud Bruin	5.25 Gallons	1.066	1.013	6.97	1.3	23.9 °L	525	1
Author: dulrich3d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:12 PM Notes: Mash: Chloride - 0.9 g Epsom - 0.4 g Latic - 3.1 ml 9 lbs 6.4 oz pilsner 1 lb 9.8 oz wheat
Saison #2	Saison	3 Gallons	1.058	1.004	7.02	49.47	5.61 °L	525	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:40 PM Notes:
Oats&hops	Specialty IPA: New England IPA	25 Litres	1.066	1.015	7	52.48	6.06 °L	525	0
Author: Gmarg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:21 PM Notes:
Graupel	Specialty IPA: New England IPA	5 Gallons	1.076	1.021	7.22	69.06	6.32 °L	525	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:08 PM Notes:
Beardy Guard	Bière de Garde	5.5 Gallons	1.069	1.014	7.17	23.59	11.51 °L	525	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:21 PM Notes:
Tiny The Welder	Double IPA	30 Litres	1.069	1.011	7.61	91.7	8.39 °L	525	0
Author: Tom Dennis Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:17 PM Notes:
Yard Party IPA	American IPA	5.5 Gallons	1.071	1.015	7.31	112.73	8.17 °L	525	0
Author: BeerDude66 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:15 PM Notes:
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