Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	564	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
Seneca Lodge Pumpkin Ale	Spice, Herb, or Vegetable Beer	155 Gallons	1.054	1.013	5.27	10.73	8.24 °L	564	1
Author: Brewmaster607 Boil Size: 171.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 2:24 PM Notes:
Amk Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.39	20.24	4.38 °L	564	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:33 PM Notes:
Dunkelweizen	Dunkles Weissbier	47 Litres	1.051	1.011	5.22	11.46	13.99 °L	564	0
Author: Boil Size: 52.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/31/2022 9:41 AM Notes:
New Belgium Fat Tire - Clone Series	American Amber Ale	11 Gallons	1.051	1.012	5.21	22.31	14.2 °L	564	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:17 AM Notes: According to website: ABV: 5.2% IBUs: 22 Hops: Willamette, Goldings, Nuggets Grains: 2Row, C-80, Munich, Victory SRM: 12-14ish?
Cream Ale (4bbls)	No Profile Selected	124 Gallons	1.05	1.009	5.27	5.32	3.7 °L	564	0
Author: Whistle Punk Boil Size: 142.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:24 AM Notes:
Battre L'oie	Saison	11.4 Litres	1.045	1.005	5.35	39.22	3.38 °L	564	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:48 AM Notes:
Beer Mine Strawberry Wheat	Fruit Beer	5 Gallons	1.053	1.013	5.31	17.5	6.02 °L	564	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/30/2020 6:56 PM Notes:
Obstacle Berry Windy Milkshake Cream Ale	No Profile Selected	155 Gallons	13.845	4.058	5.28	3.37	4.11 °L	564	0
Author: Crow Hop Boil Size: 156.75 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:35 PM Notes:
SMASH - Golden Promise & Azacca	American IPA	6 Gallons	1.056	1.016	5.29	55.34	5.39 °L	564	0
Author: jrlyman2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/4/2020 1:48 AM Notes:
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	564	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
Robust Porter	Robust Porter	1.13 Gallons	1.053	1.013	5.24	49.14	32.38 °L	564	0
Author: helicopterrun Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:09 PM Notes:
INWPA - Strata	No Profile Selected	186 Gallons	1.05	1.01	5.29	35.59	4.48 °L	564	0
Author: TheGrainShed Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:32 PM Notes:
May The Schwartz Beer With You	Schwarzbier	5.25 Gallons	1.053	1.013	5.32	30.4	28.04 °L	564	0
Author: Grant2 Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:12 AM Notes:
Frio Da Madrugada	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	28.09	33.26 °L	564	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:33 AM Notes:
Vienna Lager	Vienna Lager	6.2 Gallons	1.051	1.011	5.22	22.89	12.08 °L	564	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:09 AM Notes: 0.8L starter --> 182B 2.3L starter --> 500B
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	37.79	3.81 °L	564	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:01 PM Notes:
Love Of Mosaic	American Pale Ale	5 Gallons	1.053	1.013	5.28	34.89	7.86 °L	564	1
Author: TNT99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:36 PM Notes:
Peewit	Witbier	8 Litres	1.052	1.011	5.39	14.91	4.52 °L	564	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:30 AM Notes: Batch 7.1 Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly. Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?). Possibly needed longer fermenting time and/or lower ferm. temp Will go for long condition at room temp and in fridge to try and fix. Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	19.94	19.57 °L	564	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:49 AM Notes:
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