|
Claire & Phil's Pseudopils
|
German Pilsner (Pils)
|
5.5 Gallons |
12.245 |
2.394 |
5.26 |
25.63 |
3.31 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 1:26 PM |
| Notes: |
|
|
Seneca Lodge Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
155 Gallons |
1.054 |
1.013 |
5.27 |
10.73 |
8.24 °L
|
564 |
1 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 171.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:24 PM |
| Notes: |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
47 Litres |
1.051 |
1.011 |
5.22 |
11.46 |
13.99 °L
|
564 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/31/2022 9:41 AM |
| Notes: |
|
|
New Belgium Fat Tire - Clone Series
|
American Amber Ale
|
11 Gallons |
1.051 |
1.012 |
5.21 |
22.31 |
14.2 °L
|
564 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 1:17 AM |
Notes: According to website:
ABV: 5.2%
IBUs: 22
Hops: Willamette, Goldings, Nuggets
Grains: 2Row, C-80, Munich, Victory
SRM: 12-14ish? |
|
|
Cream Ale (4bbls)
|
No Profile Selected |
124 Gallons |
1.05 |
1.009 |
5.27 |
5.32 |
3.7 °L
|
564 |
0 |
|
|
|
| Boil
Size: 142.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:24 AM |
| Notes: |
|
|
Battre L'oie
|
Saison
|
11.4 Litres |
1.045 |
1.005 |
5.35 |
39.22 |
3.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:48 AM |
| Notes: |
|
|
Beer Mine Strawberry Wheat
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.31 |
17.5 |
6.02 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/30/2020 6:56 PM |
| Notes: |
|
|
Obstacle Berry Windy Milkshake Cream Ale
|
No Profile Selected |
155 Gallons |
13.845 |
4.058 |
5.28 |
3.37 |
4.11 °L
|
564 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 156.75 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:35 PM |
| Notes: |
|
|
SMASH - Golden Promise & Azacca
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.29 |
55.34 |
5.39 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/4/2020 1:48 AM |
| Notes: |
|
|
IPA 300416
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.29 |
37.62 |
5.15 °L
|
564 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:25 AM |
| Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008. |
|
|
Robust Porter
|
Robust Porter
|
1.13 Gallons |
1.053 |
1.013 |
5.24 |
49.14 |
32.38 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:09 PM |
| Notes: |
|
|
INWPA - Strata
|
No Profile Selected |
186 Gallons |
1.05 |
1.01 |
5.29 |
35.59 |
4.48 °L
|
564 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:32 PM |
| Notes: |
|
|
May The Schwartz Beer With You
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
30.4 |
28.04 °L
|
564 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:12 AM |
| Notes: |
|
|
Frio Da Madrugada
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.015 |
5.22 |
28.09 |
33.26 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:33 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6.2 Gallons |
1.051 |
1.011 |
5.22 |
22.89 |
12.08 °L
|
564 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:09 AM |
Notes: 0.8L starter --> 182B
2.3L starter --> 500B |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
37.79 |
3.81 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:01 PM |
| Notes: |
|
|
Love Of Mosaic
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.28 |
34.89 |
7.86 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:36 PM |
| Notes: |
|
|
Peewit
|
Witbier
|
8 Litres |
1.052 |
1.011 |
5.39 |
14.91 |
4.52 °L
|
564 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 5:30 AM |
Notes: Batch 7.1
Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly.
Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?).
Possibly needed longer fermenting time and/or lower ferm. temp
Will go for long condition at room temp and in fridge to try and fix.
Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
19.94 |
19.57 °L
|
564 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:49 AM |
| Notes: |
|
|
|
|