Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	23 Litres	1.07	1.011	7.73	24.52	13.87 °L	586	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 2/7/2020 5:24 AM Notes:
Texas Rebel	American Strong Ale	5.5 Gallons	1.079	1.014	8.5	50.79	18.31 °L	586	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:46 PM Notes:
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	586	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Västkust White Session IPA	Specialty IPA: White IPA	40 Litres	1.036	1.007	3.75	66.46	5.3 °L	586	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:41 PM Notes:
July Rain Drop	American IPA	50 Litres	1.058	1.01	6.28	53.18	5.91 °L	586	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:14 AM Notes: Add 3 lit of water into fermenter to achieve OG 1.053
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	586	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Holiday Cider 2021- Batch 1	Common Cider	4.68 Gallons	1.064	1	8.39	0	8.88 °L	586	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:42 PM Notes:
Memorial Day IPA	American IPA	2.5 Gallons	1.061	1.011	6.55	66.96	7.46 °L	586	1
Author: Herm brews Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/30/2021 7:07 PM Notes:
Antwerp Afternoone (sortof)	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6.01	13.04	7.67 °L	586	1
Author: BlaineHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes:
'Lil Leithner	Saison	3 Gallons	1.04	1.01	3.83	22.54	8.69 °L	586	0
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:16 PM Notes:
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	586	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Pretty Fly For A Weisse Guy	Berliner Weisse	19 Litres	1.053	1.032	2.82	18.89	3.62 °L	586	0
Author: Total Strangers Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 1/3/2020 5:17 PM Notes: Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached. Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40 - could be more sour, slightly reduce malt bill
Mead - Dry Lager	Dry Mead	2.64 Gallons	1.051	1.008	5.65	12.91	17.8 °L	586	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 4:46 PM Notes:
Saison II	American Light Lager	1 Litres	1.043	1.017	3.49	828.03	2.61 °L	586	0
Author: michaelmosely Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:41 AM Notes:
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	586	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
Raspberry Ginger Graf	Fruit Beer	12 Litres	1.041	1.011	3.96	0	4.33 °L	586	0
Author: Mr Odges Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:27 PM Notes: The malt was hopped malt, hence the nil hops added (woolworths home brand lager for about $7.80 FYI).
Gogosese	Gose	10 Litres	1.041	1.005	4.75	0	3.14 °L	586	0
Author: munnenhembryggeri Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes: Mäska Koka upp snabbt med koriander och salt Kyl till ca 37 - 40grader och i med probimage (5-6st) Co2 från sodastreamer ovan och på med gladpack. Håll värmen vid element. Efter (40?) 48 - 72 timmar - koka 20min Kyl - Pitcha jäst bör nog vara minst 50-50 vete-pilsner. Eg. upp till 70 vete
Grapefruit Pulpin IPA	Specialty IPA: White IPA	1.25 Gallons	1.057	1.01	6.07	52.23	4.61 °L	586	1
Author: azntaiji Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:37 PM Notes: Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket.
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	586	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.15	66.72	8.17 °L	586	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 3/28/2016 7:26 PM Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder.
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