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Iron Brewer 2023

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 6th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

28.8

SRM (morey):

39.1

Mash pH

5.7

Cost $

6.18

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	59.8%
4 lb	German - Vienna4 lb Vienna	37	4	15%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.5%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	7.5%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	7.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	0.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.9%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.97 / oz $ 1.94	Pellet	2.4	First Wort	0 min	9.54	30.8%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.72 / oz $ 0.36	Pellet	14.1	First Wort	0 min	14.01	7.7%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.97 / oz $ 1.94	Pellet	2.4	Boil	20 min	5.25	30.8%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	$ 0.97 / oz $ 1.94	Pellet	2.4	Boil	0 min		30.8%
6.50 oz / $ 6.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.97 / oz $ 5.82	14.79	92.4%
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.36	14.01	7.7%
6.50 oz / $ 6.18

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Iron Brewer 2023

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