|
Pandemic Pale
|
Fruit Beer
|
18 Litres |
1.069 |
1.013 |
7.3 |
0 |
5.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -43.7 g |
Creation
Date: 4/26/2020 9:44 AM |
| Notes: |
|
|
Life IPA 20th Anniversary
|
American IPA
|
15 Gallons |
1.072 |
1.015 |
7.48 |
41.89 |
18.03 °L
|
525 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:26 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
122 Gallons |
1.067 |
1.011 |
7.34 |
22.68 |
21.11 °L
|
525 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:23 PM |
| Notes: |
|
|
Desde La Comarca Hasta Kattegat
|
Specialty IPA: New England IPA
|
30 Litres |
1.086 |
1.029 |
7.43 |
32.42 |
7.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:02 AM |
| Notes: |
|
|
Hazy Hopped Cider
|
Common Cider
|
10 Litres |
1.055 |
1 |
7.17 |
0 |
9.84 °L
|
525 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/3/2022 12:44 PM |
| Notes: Add hops 24 hrs into fermentation, when fully active. |
|
|
Hazy IPA
|
Blonde Ale
|
14.8 Litres |
1.071 |
1.017 |
7.11 |
12.73 |
6.85 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:20 PM |
| Notes: |
|
|
Appalachian Attempt 3.0
|
American IPA
|
20.8 Litres |
1.071 |
1.015 |
7.39 |
101.33 |
8.58 °L
|
525 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:43 PM |
| Notes: |
|
|
IPA First Shot Tang
|
American IPA
|
40 Litres |
1.071 |
1.017 |
7.12 |
59.9 |
5.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
309 Gallons |
1.073 |
1.017 |
7.41 |
46.41 |
5.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 328 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
3 Gallons |
1.065 |
1.009 |
7.3 |
22.21 |
9.94 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:38 PM |
| Notes: |
|
|
JoEn IPA
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.42 |
52.69 |
5.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:34 PM |
| Notes: |
|
|
SDDDHIPA (Super Dank Double Dry Hopped IPA)
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.4 |
73.08 |
5.09 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:14 PM |
Notes: Two Cali Ale Yeast tubes in a starter.
5 Gallons strike water at 170
4.5 Gal Sparge at 165
Mash temp came out to about 158
Huge tropical notes like pineapple and guava. Very dank, resinous. Not a big fan of the wheat.
OG 1.068-1.070
FG 1.012 |
|
|
Rare Barrel Dark Ale
|
Oud Bruin
|
5.25 Gallons |
1.066 |
1.013 |
6.97 |
1.3 |
23.9 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:12 PM |
Notes: Mash:
Chloride - 0.9 g
Epsom - 0.4 g
Latic - 3.1 ml
9 lbs 6.4 oz pilsner
1 lb 9.8 oz wheat |
|
|
24/08/19 Brett IPA
|
Brett Beer
|
25 Litres |
1.063 |
1.006 |
7.48 |
27.63 |
3.6 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:51 AM |
| Notes: |
|
|
Saison #2
|
Saison
|
3 Gallons |
1.058 |
1.004 |
7.02 |
49.47 |
5.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:40 PM |
| Notes: |
|
|
Oats&hops
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.015 |
7 |
52.48 |
6.06 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 7:21 PM |
| Notes: |
|
|
SA Ale
|
Blonde Ale
|
8 Gallons |
1.066 |
1.012 |
7.12 |
99.68 |
9.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:47 PM |
Notes: Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast
|
|
|
Beardy Guard
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
23.59 |
11.51 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 2:21 PM |
| Notes: |
|
|
Tiny The Welder
|
Double IPA
|
30 Litres |
1.069 |
1.011 |
7.61 |
91.7 |
8.39 °L
|
525 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:17 PM |
| Notes: |
|
|
Yard Party IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.31 |
112.73 |
8.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:15 PM |
| Notes: |
|
|
|
|