Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ultra Light Lager - Extract	No Profile Selected	10.5 Gallons	8.537	0.987	3.96	16.12	2.01 °L	567	0
Author: EdK Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:20 PM Notes:
Lemon Drop Hazy Pale Ale - SPLIT 1/2 Lavender	Blonde Ale	100 Gallons	1.047	1.014	4.31	37.51	5.26 °L	567	0
Author: Lkirby21 Boil Size: 109.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:43 AM Notes:
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0.01	9.82	0.04 °L	567	0
Author: Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/11/2024 5:24 PM Notes:
Quick And Dirty	American Pale Ale	3 Gallons	1.04	1.007	4.24	21.67	3.9 °L	567	1
Author: Nadingo Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:41 PM Notes:
Black Sheep Best Bitter	Standard/Ordinary Bitter	20.5 Litres	1.037	1.009	3.77	32.44	8.17 °L	567	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:13 PM Notes: Expected OG 1.030 - 1.040 1.030 +400g DME 1.032 +300g DME 1.034 +200g DME 1.036 +100g DME
Witbier	Witbier	13 Litres	1.041	1.008	4.31	25.19	4.34 °L	567	0
Author: joo o Boil Size: 21.11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:43 AM Notes:
Low Life American Lager	American Light Lager	1.25 Gallons	1.036	1.007	3.78	14.16	2.35 °L	567	0
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 2/23/2022 1:58 PM Notes: If you brew your own beer, it’s always good idea to have a refreshing & easy drinking lager on tap. Mostly because they are delicious, but also because appealing to the widest possible range of palettes is the smart play when hosting guests. You can’t have people NOT drinking your homebrew when they stop by! This American Lager is really 2 recipes one 1, with a simple change making a marked difference between the beers. The core recipe presents as a crisp, lagered version of “lawnmower-style” Cream Ale. It’s perfect porch-drinker and a staple around here. If you want a more traditional “banquet” style American Lager, try adding a vial of White Labs Ultra Ferm at the beginning of the mash. Let that grain sit for about 2-3 hours in the 148°F range before running off and brewing the beer as you normally would. It will lower the finishing gravity to 1.003 or lower and really crisp up the finish. Grains Simplicity is key to any pale lager. North American 2-Row is as predictable a choice as it is a reliable one. I’ve tried multiple adjuncts for this recipe, alone and in combination. In the end, I settled on Flaked Rice as having all the qualities I was seeking. Neutral, balanced, and above all…simple. Hops Hops? What hops? 10 IBUs at bittering is about what you need to delicately balance this beer. Choose a noble-style hop that you like. The only change I make between batched is adjusting the bittering hop quantity, based on the Alpha Acid %, to get the desired 10 IBUs. Yeast WLP840 American Lager Yeast is perfect for this recipe. It presents clearly as a lager, but not in a sulfury way. As a bonus, the strain seems to ferment and lager at a much quicker pace than the most common European lager strains. Be sure to use enough yeast. Make a low gravity (mid/high 1.030’s) starter 36 hours before brewing. If using a stir plate 2 liters will be plenty. If not, go up to 3 liters. Add 2 packs of the yeast and set it at room temperature (yes, room temperatures is fine for lager starters). The yeast is usually done fermenting after 24 hours. At that point, turn off the stir plate and allow it to settle. That way you can decant most of the starter liquid off before pitching the yeast. Brewing Technique Carefully calculate your water volumes. Mashing on the low end of the saccrification range is best for this recipe. It should be a lighter bodied beer. I target 148°-149°F. After the boil, chill all the way to fermentation temp (52°F) before pitching the yeast. For a more detailed look at how I brew, check out Indoor Homebrewing Brew Day Step By Step. Ferment for about 4 days at 52°F. When the krausen drops by half, raise the temperature to 57°F for a diacetyl rest. After a few days, slowly drop it to fridge temperature and rack to keg. If bottling, don’t drop the temperature and bottle as usual. Allow the beer to condition for 3-4 weeks before serving. Don’t serve it until it’s VERY clear. Time will provide, but finings are a good option if you’re in a rush. Make sure to get that carbonation up. My target is 2.6 volumes of CO2.
Meghan's Marzen	Märzen	6 Gallons	1.042	1.01	4.12	15.43	15.28 °L	567	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:31 AM Notes:
Irish Ale	Irish Red Ale	20 Litres	10.582	2.7	4.19	21.02	13.86 °L	567	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:45 PM Notes:
Lach's Best	Best Bitter	20 Litres	1.045	1.013	4.18	39.64	19.51 °L	567	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:24 PM Notes:
Light Wheat	Kölsch	6.5 Gallons	1.043	1.01	4.27	11.94	2.91 °L	567	0
Author: multicolorgreen Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 2:08 PM Notes:
HurstReid Baby Beer	No Profile Selected	5.5 Gallons	1.027	1.005	3.01	27.51	3.79 °L	567	0
Author: KenzoBrewHouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:30 PM Notes:
Jantar 10	Ordinary Bitter	24 Litres	9.702	2.88	3.61	31.18	8.28 °L	567	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:01 AM Notes:
Best Bitter	Best Bitter	50 Litres	1.04	1.009	3.98	28.13	10.85 °L	567	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:56 PM Notes:
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	567	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Red Ale	Irish Red Ale	11 Litres	1.041	1.009	4.18	15.54	21.94 °L	567	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:41 PM Notes:
HefeWeizen	Weissbier	6 Gallons	1.049	1.015	4.45	12.98	3.29 °L	567	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Sir Chris(tmas) Hoy	English Porter	21 Litres	1.045	1.012	4.31	23.87	25.04 °L	567	2
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 10:40 PM Notes:
Moijto	Experimental Beer	5 Litres	1.028	1.006	2.85	45.5	6.02 °L	567	0
Author: Mooie Ketel Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: 1 Priming Amount: 1 Creation Date: 11/1/2017 8:05 AM Notes:
Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.01	3.94	18.64	15.42 °L	567	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:28 PM Notes: JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
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