Homebrew Beer Recipes

Page 6142 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa Eliot Ness II	American IPA	505 Litres	1.044	1.004	5.22	41.92	3.42 °L	587	0
Author: EliotNess Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:53 PM Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2
SESSION IPA	American IPA	115 Gallons	11.856	2.979	4.74	0	5.28 °L	587	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.011	5.05	32.9	40.87 °L	587	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:25 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.05	32.34	4.63 °L	587	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	587	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	587	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
Buckwheat Hoppy Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	35	4.99 °L	587	2
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:30 AM Notes:
Phat Boy Stout	American Stout	1.85 Gallons	1.117	1.015	15.06	9.51	33.96 °L	587	1
Author: Liquid Motivation Boil Size: 1.849 Gallons Boil Time: N/A Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:30 PM Notes:
FHS Gluten Free XPale	American Pale Ale	5 Gallons	1.053	1.009	5.78	51.98	8.29 °L	587	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 3:50 AM Notes:
One Gallon Mosaic Oath	American Pale Ale	1 Gallons	1.058	1.009	6.46	28.04	3.22 °L	587	0
Author: CCHS Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:23 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	587	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.43	24.44	3.39 °L	587	1
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:05 AM Notes:
Apekatt (APA)	American Pale Ale	10 Litres	1.044	1.009	4.58	40.44	9.2 °L	587	0
Author: baggen Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 dl Creation Date: 2/19/2019 8:15 AM Notes:
Red White & Brew	American Amber Ale	3.5 Gallons	1.047	1.009	4.94	28.73	8 °L	587	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:26 PM Notes:
Simple Dog RIS	Russian Imperial Stout	25 Litres	1.074	1.02	6.98	66.16	37.37 °L	587	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:11 PM Notes:
Man The Rails Quad	Belgian Tripel	10 Gallons	1.092	1.015	10.12	49.24	29.84 °L	587	0
Author: brettullom Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 PM Notes:
Saaazy Pils	German Pilsner (Pils)	2.25 Gallons	1.051	1.017	4.46	91.32	4.54 °L	587	0
Author: Piffinpurp Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1.3 oz Creation Date: 1/15/2018 5:36 PM Notes: Steep grains at 135 for 30 min then raise to 155 for 30 min NO SPARGE Boil 3.75 gallons of wort for 90 min Adding Hops per Schedule Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days rack to secondary dry hop- if possible "lager 35-45f leave for 3-5 weeks bottle
Proggsecco 1	American Light Lager	6 Litres	1.023	1.006	2.19	30.23	1.99 °L	587	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 PM Notes:
Insulana - APA 2	American Pale Ale	20 Litres	1.048	1.008	5.16	22.29	4.5 °L	587	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:52 PM Notes:
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	587	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
« First ‹ Previous 6138 6139 6140 6141 6142 6143 6144 6145 6146 Next › Last »							Page 6142 of 16,300 20 Recipes of 325,983