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SDDDHIPA (Super Dank Double Dry Hopped IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday March 15th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

73.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	87.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	60 min	40.17	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	60 min	21.65	6.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	6.5	Boil	60 min	11.26	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	40.17	12.5%
0.50 oz	Citra (Pellet)	21.65	6.3%
0.50 oz	Huell Melon (Pellet)	11.26	6.3%
1 oz	Nelson Sauvin (Pellet)		12.5%
1 oz	Galaxy (Pellet)		12.5%
1 oz	Mosaic (Pellet)		12.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		18.8%
1.50 oz	Huell Melon (Pellet)		18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	152 °F	70 min
4.5 gal	Fly Sparge	165 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Two Cali Ale Yeast tubes in a starter.
5 Gallons strike water at 170
4.5 Gal Sparge at 165
Mash temp came out to about 158

Huge tropical notes like pineapple and guava. Very dank, resinous. Not a big fan of the wheat.

OG 1.068-1.070
FG 1.012

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 22:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wandering_Bison

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