Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.1% | |
1 lb | Flaked Wheat | 34 | 2 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 11.6 | Boil | 60 min | 40.17 | 12.5% | |
0.50 oz | Citra | Pellet | 12.5 | Boil | 60 min | 21.65 | 6.3% | |
0.50 oz | Huell Melon | Pellet | 6.5 | Boil | 60 min | 11.26 | 6.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 12.5% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 12.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 12.5% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 18.8% | ||
1.50 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 3 days | 18.8% | ||
8 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 170 °F | 152 °F | 70 min | |
4.5 gal | Fly Sparge | 165 °F | 152 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |