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Pandemic Pale

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter	38	3	60.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	17.2%
1,300 g	German - Carapils1300 g Carapils	35	1.3	22.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Hopback at 60 °C	0 min	50%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Dry Hop at 20 °C	3 days	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops		0	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	--	60 min
8 L		Sparge	70 °C	--	20 min

Other Ingredients

Amount	Name	Type	Use
2 L	Raspberry puree	Flavor	Primary
0.50 ml	Clarity ferm	Fining	Primary
1 g	Campden	Water Agt	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -43.7 g Temp: 20 °C CO₂ Level: 0.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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