Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Hopback at 60 °C
|
0 min |
|
50% |
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop at 20 °C
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops |
|
0 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
70 °C |
-- |
60 min |
|
8 L |
|
Sparge |
70 °C |
-- |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Raspberry puree
|
|
Flavor |
Primary |
-- |
|
0.50 ml |
Clarity ferm
|
|
Fining |
Primary |
-- |
|
1 g |
Campden
|
|
Water Agt |
Primary |
-- |
Priming
|
Method: sucrose
Amount: -43.7 g
Temp: 20 °C
CO2 Level: 0.5 g/l |
Target Water Profile
Light colored and hoppy
"Pandemic Pale" Fruit Beer recipe by Patching Hall Lee. BIAB, ABV 7.3%, IBU 0, SRM 5.48, Fermentables: (Finest Maris Otter, Flaked Oats, Carapils) Hops: (Pacific Gem) Other: (Raspberry puree, Clarity ferm, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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