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24/08/19 Brett IPA

203 calories 14 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 14th 2019
1.063
1.006
7.48%
27.63
3.6
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 23.73 12.1%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 0 min 3.9 9.1%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 5 days 39.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 39.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Dough In Infusion 25 °C 15 min
Acid Rest Infusion 43 °C 120 min
Infusion 65 °C 75 min
Mash out Infusion 75 °C 15 min
14 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brett Beer, ABV 7.48%, IBU 27.63, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 09:19 UTC
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