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Life IPA 20th Anniversary

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 238 calories (Per 12ml)
Carbs: 22.3 g (Per 12ml)

Created: Friday May 26th 2023

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

41.9

SRM (morey):

18.0

Mash pH

5.4

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	53.8%
16 lb	American - Vienna16 lb Vienna	35	4	37.4%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	4.7%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	1.8%
0.25 lb	German - CaraRye0.25 lb CaraRye	34	67	0.6%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	1.8%
42.75 lbs / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	60 min	13.17	8.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	11.71	8.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	6.79	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	5.79	8.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	20 min	2.05	8.3%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	20 min	2.38	8.3%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		25%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		25%
12 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	15.22	16.6%
2 oz	Artisan - Idaho #7 (Pellet)	14.09	16.6%
4 oz	Falconer's Flight (Pellet)	6.79	33.3%
4 oz	Ekuanot (Pellet)	5.79	33.3%
12 oz / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	162 °F	154 °F	60 min
12 gal	Sparge	164 °F	164 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Mash	5 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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