Life IPA 20th Anniversary
238 calories
22.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
13.17 |
8.3% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
11.71 |
8.3% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.79 |
8.3% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
5.79 |
8.3% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 180 °F
|
20 min |
2.05 |
8.3% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 180 °F
|
20 min |
2.38 |
8.3% |
3 oz |
Falconer's Flight3 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
25% |
3 oz |
Ekuanot3 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
25% |
12 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Strike |
162 °F |
154 °F |
60 min |
12 gal |
|
Sparge |
164 °F |
164 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.31 gal (69.26 qt). Suggest reducing strike water volume to 8.58 gal (34.32 qt) and adding 5.31 gal (21.26 qt) sparge/top-off.
|
13.89 |
55.6
|
Strike water volume at mash thickness of 1.3 qt/lb
|
13.89 |
55.6
|
Mash volume with grains
|
17.31 |
69.3
|
Grain absorption losses
|
-5.34 |
-21.4
|
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt)
|
9.7 |
38.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.73 g | 66.9 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 15.08 g | 60.3 qt)
|
16 |
64
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.93 g | 63.7 qt)
|
15 |
60
|
Total:
|
23.59
|
94.4
|
Equipment Profile Used: |
System Default |
"Life IPA 20th Anniversary" American IPA beer recipe by DN. All Grain, ABV 7.48%, IBU 41.89, SRM 18.03, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Midnight Wheat Malt, CaraRye, Acidulated Malt) Hops: (Loral, Idaho #7, Falconer's Flight, Ekuanot) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-08 05:23 UTC