IPA First shot Tang Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA First shot Tang

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday December 3rd 2020
1.071
1.017
7.1%
59.9
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Viking - Pale Ale Malt13.5 kg Pale Ale Malt 37 2.5 95.1%
700 g American - Wheat700 g Wheat 38 1.8 4.9%
14.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 15.2 Boil 60 min 38.29 22.5%
20 g Summit20 g Summit Hops Pellet 15.2 Boil 10 min 6.17 10%
35 g Summit35 g Summit Hops Pellet 15.2 Boil 5 min 5.94 17.5%
50 g Summit50 g Summit Hops Pellet 15.2 Whirlpool 0 min 9.5 25%
50 g Summit50 g Summit Hops Pellet 15.2 Dry Hop 3 days 25%
200 g / 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
100 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA First shot Tang" American IPA beer recipe by Brewers Friends. All Grain, ABV 7.12%, IBU 59.9, SRM 9.86, Fermentables: (Pale Ale Malt, Wheat) Hops: (Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:44 UTC
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