Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas German Helles	German Helles Exportbier	5 Gallons	1.053	1.013	5.36	22.98	6.52 °L	588	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:59 PM Notes: shooting for easy drinking golden ale.
Czech Another One Off Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.97	32.63	3.78 °L	588	0
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2023 7:21 PM Notes: Single Infusion (BIAB) 152F 60 min Boil - 90 min Flame out Whirlpool - 10 min
Don't Cry For Me, Mandarina!	German Pils	3.5 Gallons	1.051	1.012	5.19	35.59	4.47 °L	588	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:58 PM Notes:
August Wheat Ale	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.26	22.57	5 °L	588	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:38 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	17.6	4.86 °L	588	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:50 AM Notes:
Awesome Recipe	Czech Pale Lager	17 Litres	1.042	1.01	4.28	20.67	4.59 °L	588	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:29 PM Notes:
"Clone Head"	American IPA	5.5 Gallons	1.057	1.01	6.18	44.23	4.17 °L	588	1
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:53 PM Notes:
Glacier SMaSH Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.32	35.84	8.12 °L	588	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:30 PM Notes:
Teste	Belgian Golden Strong Ale	5 Litres	1.1	1.012	11.47	86.19	4.04 °L	588	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 2:24 AM Notes:
Kolsch 2	Kölsch	4 Gallons	1.048	1.011	4.89	31.28	3.58 °L	588	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:06 PM Notes:
Playmaker IPA 121315	American Lager	5.5 Gallons	1.071	1.021	6.65	77.35	8.78 °L	588	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:49 PM Notes:
Malted Oats Neipa	American Light Lager	5.5 Gallons	1.067	1.017	6.6	0	4.2 °L	588	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:45 AM Notes:
Simple Dog RIS	Russian Imperial Stout	25 Litres	1.074	1.02	6.98	66.16	37.37 °L	588	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:11 PM Notes:
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	588	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
Saaazy Pils	German Pilsner (Pils)	2.25 Gallons	1.051	1.017	4.46	91.32	4.54 °L	588	0
Author: Piffinpurp Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1.3 oz Creation Date: 1/15/2018 5:36 PM Notes: Steep grains at 135 for 30 min then raise to 155 for 30 min NO SPARGE Boil 3.75 gallons of wort for 90 min Adding Hops per Schedule Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days rack to secondary dry hop- if possible "lager 35-45f leave for 3-5 weeks bottle
Woodland Wheat	American Wheat Beer	3 Gallons	1.054	1.013	5.28	31	3.8 °L	588	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:04 PM Notes:
Octoberfestesque Ale	Märzen	5.5 Gallons	1.064	1.019	5.89	17.59	11.7 °L	588	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:41 PM Notes:
Summer Ale Wheat	American Wheat Beer	11 Gallons	1.051	1.013	5.02	22.28	3.89 °L	588	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:24 PM Notes: Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes. Mash 153
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	588	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	588	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
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