View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hefe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

17.6

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	37.7%
7.50 lb	German - Wheat Malt7.5 lb Wheat Malt	37	2	56.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	BSG - Saaz1.25 oz Saaz Hops		Pellet	3.8	Boil	60 min	17.6	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	BSG - Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		17.6	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

new house water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!