Dunkel Beer Recipe | BIAB Munich Dunkel by Serge Marx | Brewer's Friend
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Dunkel

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 3rd 2016
1.054
1.013
5.3%
19.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 76.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 7.5 Boil 60 min 17.81 64.3%
10 g Perle10 g Perle Hops Pellet 7.5 Boil 5 min 1.97 35.7%
28 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkel" Munich Dunkel beer recipe by Serge Marx. BIAB, ABV 5.28%, IBU 19.79, SRM 19.29, Fermentables: (Munich Light, CaraMunich II, Melanoidin, Carafa III, Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-03 00:06 UTC
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