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Foreign Extra Stout - Base

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Sept 2016
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Saturday October 22nd 2016
1.074
1.021
6.99%
68.88
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Mild8.5 lb Mild 37 3 54.8%
5 lb United Kingdom - Munich5 lb Munich 37 6 32.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 90 min 68.88 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 153 °F 90 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash and boil for 90 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 21:50 UTC
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