Homeroom
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Mild | 37 | 3 | 54.8% | |
5 lb | United Kingdom - Munich | 37 | 6 | 32.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.2% | |
0.50 lb | American - Blackprinz | 36 | 500 | 3.2% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 68.88 | 100% | |
4 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.59 g | 38.4 qt) | 8.69 | 34.8 |
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 9.93 | 39.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |